2 Ingredient Oreo Mug Cake (5 Minute Recipe!)
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Oreo lovers, you have got to try this 2 ingredient Oreo mug cake! You can make it in the microwave or in the oven and it’s ready in just 5 minutes. This dessert for one is perfect when I want a little sweet treat in the evenings. Plus, you can easily make it vegan or dairy-free!
You guys know how much I love a mug cake. After making my brownie mug cake and vanilla mug cake, I knew I had to make an Oreo mug cake next! And what’s even better with this Oreo microwave cake is it only needs two ingredients!
I make my mug cakes in the microwave, but if you don’t have a microwave you can still make this in the oven! Mug cake crisis averted.
If you’re an Oreo lover like me but want a dessert for a crowd, then you need to try my red velvet Oreo cake!
Why You’ll Love This 2 Ingredient Oreo Mug Cake
- You only need 2 simple ingredients to make this Oreo mug cake – that’s it!
- This mug cake can be made in the microwave or oven.
- It’s ready in just 5 minutes – I think this might be the easiest and fastest dessert ever!
- You can easily make it dairy-free or vegan, perfect if you have food allergies.
Ingredients Needed
- Oreos: mix it up and use your favorite Oreo flavor! Classic Oreos are great, but I love using mint Oreos!
- Milk: you can use regular milk or dairy-free milk like soy milk, oat milk, or almond milk if you’re dairy-free or vegan.
Step by Step Instructions
Step 1: Place the Oreo cookies in a mug or ramekin and break them up with a fork. We don’t need crumbs, just small chunks!
Step 2: Pour in the milk and stir until combined. It’s going to look chunky and that’s fine!
Step 3: If you want to add chocolate chips, add them in now.
Microwave Method
Step 1: Microwave the mug cake for 45-90 seconds, the cake should look slightly under-baked on top. Let cool for 5 minutes before enjoying!
Oven Method:
Step 1: Preheat the oven to 350°F and place your oven-safe ramekin in the preheated oven for 20-30 minutes, or until the cake looks slightly under-baked on top. Let cool for 5 minutes and enjoy!
Expert Tips
- For even more chocolate flavor, add chocolate chips! If you use dark chocolate or semisweet chocolate chips, the mug cake will be a little less sweet.
- I love topping this mug cake with homemade whipped cream or a scoop of vanilla ice cream!
- Mix it up with different Oreo flavors throughout the year! I love using Halloween Oreos and Christmas Oreos.
- Don’t use a mug or ramekin that’s too small, otherwise it might overflow in the microwave or oven.
- Take the mug cake out of the microwave or oven when it still looks slightly under-cooked – that’s the secret to a moist mug cake!
Storage Instructions
This Oreo mug cake is best enjoyed straight away!
More Recipes You’ll Love
If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!
2 Ingredient Oreo Mug Cake
Ingredients
- 6 Oreo cookies
- ¼ cup (63 ml) milk of choice, (regular or vegan)
Optional
- 2 Tablespoons semisweet chocolate chips, (regular or vegan)
Instructions
- Add the Oreo cookies to a mug or ramekin and roughly break them up with a fork. You can also chop them up beforehand, which can be less messy if your ramekin or mug is on the smaller side. The cookies don't need to be broken up into crumbs, just into small chunks.
- Pour in the milk and stir together until completely combined. It will look chunky – this is normal.
- If using chocolate chips, stir them in now.
Microwave Method
- Microwave the mug cake for 45-90 seconds ( the timing will depend on your microwave, so start at the lower number), until the mug cake looks only slightly under-cooked on the very top.
- Let cool for 5 minutes then top with whipped cream or ice cream if desired and dig in!
Oven Method
- Preheat the oven to 350℉, then place the oven safe ramekin into the oven for 20-30 minutes, or until the mug cake looks only slightly under-cooked on the very top.
- Let cool for 5 minutes then top with whipped cream or ice cream if desired and dig in!
Equipment
Video
Notes
The calorie information provided for this recipe is an estimate. The accuracy of the calories listed is not guaranteed.
Its good! But there was a TON of milk at the top when I finished it.
SO delish! I’ve made this a few times now, it’s perfect for my weekday dessert. I’ve also swapped out regular Oreos for peanut butter ones!
Peanut butter oreos sound perfect for this! Thanks for your review!