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Baking Tools

medium cookie scoop

Medium Cookie Scoop

This medium sized cookie scoop hold 1.5 tbsp of dough and is my go-to tool for cookies that are uniform in size and perfectly shaped. The grip is comfortable and releases seamlessly. This also doubles as an ice cream scoop for me!
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9 inch loaf pan

9 Inch Loaf Pan

This is my go-to pan for banana bread and apple loaf! This pan is a perfect size for loafs and breads of all kinds.
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bench or dough scraper

Bench/Dough Scraper

This bench/dough scraper is multi-purpose for me. I use it to cut dough for pizza, scones, and even for smoothing buttercream onto a cake!
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Ingredients

canned coconut milk

Canned Coconut Milk

I use canned coconut milk for everything. Ice cream, whipped cream, cheesecake, you name it! This is my go-to brand because it has only two ingredients and is perfect for dairy free desserts.
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collagen protein

Collagen Protein

I love adding this flavourless collagen to smoothies, pancakes, muffins, and even in my Sugar Cookie Chocolate Ice Cream (makes it super creamy)! Collagen helps with hair and nail growth, skin health, and is an amazing source of protein.
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About Me

Hi! I'm Gabby, and welcome to Cookie Dough Diaries! I'm here to share my recipes for dairy-free desserts that are easy, delicious, and taste just like the real deal. Because life is way too short to miss out on a soft, creamy, rich piece of cheesecake. Read More

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