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This medium sized cookie scoop hold 1.5 tbsp of dough and is my go-to tool for cookies that are uniform in size and perfectly shaped. The grip is comfortable and releases seamlessly. This also doubles as an ice cream scoop for me!

This is my go-to pan for banana bread and apple loaf! This pan is a perfect size for loafs and breads of all kinds.

This bench/dough scraper is multi-purpose for me. I use it to cut dough for pizza, scones, and even for smoothing buttercream onto a cake!

I use canned coconut milk for everything. Ice cream, whipped cream, cheesecake, you name it! This is my go-to brand because it has only two ingredients and is perfect for dairy free desserts.

I love adding this flavourless collagen to smoothies, pancakes, muffins, and even in my Sugar Cookie Chocolate Ice Cream (makes it super creamy)! Collagen helps with hair and nail growth, skin health, and is an amazing source of protein.