2 Ingredient Oreo Mug Cake
Oreo lovers, you have got to try this 2 ingredient Oreo mug cake! You can make it in the microwave or in the oven and it’s ready in just 5 minutes. This dessert for one is perfect when I want a little sweet treat in the evenings. Plus, you can easily make it vegan or dairy-free!
Equipment
- 1 Regular Sized Mug or Ramekin
Ingredients
- 6 Oreo cookies
- ¼ cup milk of choice (regular or vegan)
Optional
- 2 Tablespoons semisweet chocolate chips (regular or vegan)
Instructions
- Add the Oreo cookies to a mug or ramekin and roughly break them up with a fork. You can also chop them up beforehand, which can be less messy if your ramekin or mug is on the smaller side. The cookies don't need to be broken up into crumbs, just into small chunks.
- Pour in the milk and stir together until completely combined. It will look chunky - this is normal.
- If using chocolate chips, stir them in now.
Microwave Method
- Microwave the mug cake for 45-90 seconds ( the timing will depend on your microwave, so start at the lower number), until the mug cake looks only slightly under-cooked on the very top.
- Let cool for 5 minutes then top with whipped cream or ice cream if desired and dig in!
Oven Method
- Preheat the oven to 350℉, then place the oven safe ramekin into the oven for 20-30 minutes, or until the mug cake looks only slightly under-cooked on the very top.
- Let cool for 5 minutes then top with whipped cream or ice cream if desired and dig in!
Video
Notes
This recipe yields one mug cake.
Milk: any kind of milk will work - can be oat, almond, soy, or other vegan milk to make it a fully vegan mug cake, or use regular cows milk.
Oreos: you can use any kind of Oreo cookies and even flavored ones if you'd like!
Chocolate Chips: Chocolate chips are optional - semisweet chocolate chips will cut the sweetness of the mug cake a little!
Storage: The Oreo mug cake is best enjoyed right away, not made in advance.
Nutrition
Calories: 343kcal | Carbohydrates: 51g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 361mg | Potassium: 168mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1IU | Calcium: 90mg | Iron: 9mg