Oreo Chocolate Chip Cookies
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Get ready for the best ever Oreo chocolate chip cookies! These cookies are loaded with Oreo flavor thanks to finely crushed Oreos and Oreo pieces baked into the dough. Plus, they’re ready in under 25 minutes with no dough chilling required!
As you can tell by the blog name, I am a huge lover of cookies and always have tons of homemade cookie ideas. So I decided what could be better than oreo cookie cookies with more cookies inside of them!
I absolutely love making cookie recipes with Oreos, like my Oreo stuffed cookies or my cookies and cream cookies. Because sometimes you really just need something with more “oomph” than a classic chocolate chip cookie!
Featured Reader Review
“I made these cookies once and now they are requested every time I have guests over! I definitely don’t mind, they are delicious and easy to whip up!”
Jesse
Oreo flavored cookies are one of my most requested recipes by family and friends! I like to switch it up sometimes with the seasons, using holiday flavored or colorful Oreos at certain times in the year. I’ve tested them with and without dairy to make sure they work perfectly both ways.
I tested these cookies initially without the Oreo crumbs but I found that more Oreo flavor made them that much tastier, and the crumbs allowed the Oreo flavor to get into every single bite without taking away from the soft texture of the cookies.
Ingredient Notes
- Butter: this recipe can be made using regular butter or dairy free butter. It has been tested both ways!
- Oreos: I tested these with regular Oreos, thing Oreos, and double stuffed Oreos, and I personally recommend the classic Oreos as they provide just the right ratio of filling to crunchy cookie flavor.
- Chocolate Chips: you can use either chocolate chips or chop up a chocolate bar. I recommend using semisweet chocolate for this, but you could totally add in some white chocolate chips if you want to. If you plan to do that, you can do half semisweet and half white chocolate.
How To Make These Cookies
Beat butter and sugars!
Mix in egg and vanilla.
Toss in dry ingredients!
Add all your mix-ins!
Scoop and bake!
Recipe Developer Expert Tips
- Don’t over-mix the dough – be careful not to overwork the dough when you’re adding the dry ingredients and mix-ins!
- Don’t over-bake the cookies – Take the cookies out when the edges are just set and the middle is still slightly under-baked. If you over-bake them you might get dry and crumbly cookies.
More Oreo Recipes You’ll Love
If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!
Baking FAQ
These are the topics I’m asked about most frequently:
You can get these answers and more in my frequently asked questions post!
25 Minute Oreo Chocolate Chip Cookies
Video
Ingredients
- ¾ cup (158 grams) butter, softened, (regular or dairy free)
- ½ cup (100 grams) granulated sugar
- ½ cup (100 grams) light brown sugar
- 1 egg
- 1 Tablespoon vanilla extract
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- 2 cup + 2 Tablespoon (268 grams) all-purpose flour
- ⅔ cup (125 grams) semisweet chocolate chips or chopped chocolate, (regular or vegan)
- ½ cup (55 grams) Oreo crumbs, (or 6 Oreos finely chopped or into crumbs or crumbled in food processor)
- 6 Oreo cookies, roughly chopped, (plus more for topping)
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- Measure out your Oreo crumbs, or make your own by finely chopping 6 Oreo cookies, or placing them in the food processor or blender until crumbs form. You can also add the Oreos to a ziploc bag and roll over them with a roll pin until you have fine crumbs. Roughly chop the remaining 6 Oreo cookies and set aside.
- In the bowl of a standing mixer with the paddle attachment or a handheld mixer, mix butter and sugars until light in color and fluffy (1-2 minutes)
- Add in the egg and vanilla extract, and beat until just combined.
- Mix in the dry ingredients until a dough forms. Add in the chocolate chips,Oreo crumbs, and crushed Oreos and mix until just combined.
- Use a medium cookie scoop or spoon to make 1.5-2 tablespoon sized balls and place them on the baking sheet around 3-4 inches apart. Stick a few more pieces of Oreo and chocolate chips on top if desired.
- Bake the cookies one sheet at a time for 8-11 minutes. Remove them from the oven when the edges look set. They will look under-baked in the middle!
- Leave the cookies on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely. Enjoy!
Equipment
Notes
The calorie information provided for this recipe is an estimate. The accuracy of the calories listed is not guaranteed.
This recipe was really good I tried it at home and my family loved it 🥰, but can I make the balls a bit bigger because they came out like really small or would it change the cookie? Overall, really yummy, will make again!
Hi Aisha, so glad your family loved this recipe! Yes you can absolutely adjust the size of cookie dough balls to your preference – though it will likely change the baking time so be sure to keep an eye on them in the oven! Happy baking!
Thank you so much, I can’t wait to make them again!
This recipe is *the best*!
I made these cookies once and now they are requested every time I have guests over! I definitely don’t mind, they are delicious and easy to whip up!Â
Love to hear it! Thank you for your review!
can youu use melted browned butter
I haven’t tested it with browned butter myself so I can’t say for sure, but if you end up trying it, let us know how it went for you!
I made these and they were a huge hit. Very easy to make and soo soo yummy.
So happy to hear that! Thank you for the review Jen!
These turned out amazing!
I’m so happy you loved the cookies Erick!
These cookies were the absolute best!!! So unique and delicious:)
I’m so happy you loved the cookies Jenna! Thanks for the review!
these cookies are the best!! i love the incorporation of oreo crumbs AND chopped oreos. it is soooo delicious and easy to make!!
I’m so glad you loved them Celine! Thank you for the review!
Made these and they were amazing. Thank you!
I am so happy you loved them!
Would it make much of a difference if I used dark brown sugar in this recipe &/or the red velvet oreo cookie recipe? I just tend to like dark brown sugar better.
The difference will be very slight, so yes you can do that no problem.
These cookies were absolutely delicious! One batch just wasn’t enough, I’ll have to make more next time!
I’m so happy to hear that you loved them Nupur! 😀
Would these be too sweet or rich using dark chocolate instead of semi-sweet?
You can definitely use dark chocolate, if anything it would make them a little less sweet than using semisweet!
OMFG these are so good. I’m amking them again and am going to try with mint oreos. loved them!
Hi Kai! I’m so happy you loved these, and mint oreos sound like a delicious idea! Thanks for the review 🙂
How come my cookies don’t spread out like that? But still comes out good
Hi! If they didn’t spread, you like over-measured your dry ingredients (particularly flour). I always recommend weighing your ingredients with a food scale for accuracy.