• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cookie Dough Diaries
  • Home
  • Recipes
    • Cookies
    • Brownies and Bars
    • No Bake Desserts
    • Cakes and Cupcakes
    • Muffins, Scones, and Loaves
    • Vegan Desserts
    • Drinks & Smoothies
  • About
    • About Me
    • FAQ
  • Work With Me
    • Portfolio
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Work With Me
  • Contact Us
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home > Recipes > Cookies > Oat Flour Chocolate Chip Cookies

    Oat Flour Chocolate Chip Cookies

    Published on October 10, 2022. Last updated on October 10, 2022. By Gabby. 16 Comments

    107 shares
    • Facebook
    • Twitter

    This post contains affiliate links. Read the full disclosure here.

    Jump to Recipe

    These oat flour chocolate chip cookies are soft and gooey, and all you need is one bowl and 9 ingredients! These gluten free dairy free cookies are easy to make and ready in less than 20 minutes - no dough chilling required!

    oat flour chocolate chip cookie on parchment paper with flakes of sea salt scattered around

    While I don’t follow a gluten free diet myself, there are a lot of people in my life who are sensitive to gluten, and I get requests from readers all the time for gluten free dairy free cookies, so I decided to make these oat flour chocolate chip cookies!

    These oat flour cookies give me all the same feelings that chocolate chip cookies give me. In my opinion, the oat flour doesn’t have as much of a grainy taste as many other GF flours can often have - they actually add a wonderful flavor and sweetness to the cookies!

    Why These Are The Best Oat Flour Chocolate Chip Cookies

    • They are entirely gluten free, but have the texture of a classic chocolate chip cookie
    • They use very simple ingredients, and can be made gluten free and dairy free, or just gluten free if you don’t follow a dairy free diet (they've been tested both ways!)
    • The dough doesn’t require any chill time and the cookies are ready in under 20 minutes!
    • These cookies are a great basic gluten free dairy free cookie recipe, so you can add nuts, cranberries, or raisins into them and make them your own!

    Ingredients Needed

    ingredients needed to make oat flour cookies
    • Brown Sugar: brown sugar keeps the oat flour chocolate chip cookies soft and chewy! You can also use coconut sugar.
    • Oat Flour: If you have a gluten sensitivity or allergy, be sure to check that your oat flour is gluten free. You can also make your own oat flour at home (instructions are further down in this post).
    • Butter: You can use dairy free/vegan butter in this recipe, or you can use regular dairy butter if you don’t follow a dairy free diet
    • Egg: To make the oat flour cookies vegan, I would recommend replacing the egg with a flax egg.
    • Chocolate: I love using chopped dark chocolate in my cookies, but you can also use chocolate chips, or even white chocolate chips. This can be vegan or regular chocolate according to your dietary preferences.

    Step By Step Instructions

    Note: Full ingredient measurements and instructions can be found in the recipe card at the bottom of this page.

    STEP ONE: Preheat the oven to 350°F and prepare two lined baking sheets with parchment paper or shiplap. Whisk the oat flour, salt, baking soda together in a medium bowl and set aside. 

    STEP TWO: In a large bowl of a standing mixer or handheld mixer, beat butter, sugar, and brown sugar together until light and fluffy. Add in the egg and vanilla extract until combined.

    STEP THREE: Slowly mix in the dry ingredients, until just combined. Stir in the chopped chocolate. 

    STEP FOUR:  Use a cookie scoop to make balls of dough that are 1.5 tablespoons in size and place on the baking sheet, a few inches apart.

    Bake one sheet at a time for 8-10 minutes or until the edges are just slightly golden. Let cookies cool on the baking sheet for 10-15 minutes then transfer to a cooling rack. 

    step by step process showing how to make oat flour cookies

    FAQs and Expert Tips

    Do I have to chill the dough?

    No dough chilling required!

    Is baking with oat flour healthier?

    I would say that oats are healthier than all purpose flour, but these cookies are made using butter and sugar so they are still cookies!

    Does oat flour need a binder?

    Yes! Oat flour is crumbly by nature, which is why the egg is necessary. I haven't tested this recipe with an egg replacement.

    Can I make these cookies vegan and gluten free?

    To make these cookies vegan, I’d recommend using a flax egg to replace the egg.

    How do you make oat flour at home?

    Add oats (old fashioned, large flake, or certified gluten free if required) to a food processor or blender. Process until the oats look like a fine flour and all large oat flakes are gone. Measure the amount of oat flour for this recipe after grinding, not before.

    Why didn't my cookies spread?

    This happens due to over-measuring your flour. Too much flour will cause the cookies to not spread, so please see below for how to properly measure the oat flour!

    oat flour chocolate chip cookies stacked on top of each other with the top one split in half

    Expert Tips

    • Properly measure your flour: I strongly recommend investing in a $10 kitchen scale, but you can also use the scoop and level method.
    • Add extra chocolate chips on top of each ball of dough for pools of chocolate in your cookies!
    • Bake one cookie sheet at a time! The cookies will bake more evenly this way. 
    • Use chopped dark chocolate instead of chocolate chips for big melty pools of chocolate! Stick extra pieces in the cookie dough right before baking!
    • Feel free to get creative with mix-ins! I like these cookies with chopped walnuts, pecans, raisins, or cranberries. You can also leave the chocolate chips out. I usually try to stick to no more than ¾ cup of mix-ins (including chocolate chips)

    Storage and Freezing Instructions

    The oat flour cookies should be stored at room temperature in an airtight container for up to 5 days.

    These cookies freeze really well! Freeze for up to 3 months in a freezer ziploc bag, and thaw at room temperature.

    You can also freeze the dough in individual balls and bake them later!

    More Gluten Free Recipes You'll Love

    • Cornstarch Cookies (Biscoito de Maizena)
    • Vegan Reeses Peanut Butter Cups
    • 3 Ingredient Peanut Butter Oatmeal Balls
    • Chocolate Baked Oats (Without Banana)

    If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!

    oat flour chocolate chip cookies on a baking sheet with chocolate chips around them

    Oat Flour Chocolate Chip Cookies

    Gabby
    These oat flour chocolate chip cookies are soft and chewy on the insides, with slightly crisp edges and a ton of gooey chocolatey chunks inside. Easy to make, with just 9 simple ingredients and no chill time!
    5 from 10 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Bake 8 mins
    Total Time 18 mins
    Course Dessert
    Cuisine American
    Servings 18 cookies
    Calories 202 kcal

    Equipment

    • Mixing Bowl
    • Mixer (Handheld or Standing)
    • Baking Sheet

    Ingredients
     
     

    • ¾ cup butter, softened (regular or dairy free)
    • ½ cup light brown sugar
    • ⅓ cup granulated sugar
    • 1 egg
    • 1 tablespoon real vanilla extract
    • 2¼ cup oat flour
    • ¾ teaspoon salt
    • ¾ teaspoon baking soda
    • ¾ cup semisweet chocolate chips or chopped chocolate (regular or dairy free)

    Instructions
     

    • Preheat oven to 350°F and line 2 baking sheets with parchment paper.
    • In the bowl of a standing mixer with the paddle attachment or a handheld mixer, beat butter, brown sugar, and granulated sugar, mixing until light and fluffy (1-2 minutes).
    • Add in the egg and vanilla extract, and beat until just combined (do not over-mix!).
    • Add in the dry ingredients (oat flour, baking soda, and salt) until a dough forms. Stir in the chocolate and mix until just combined.
    • Use a medium cookie scoop to make 1.5 Tablespoon sized balls and place them on the baking sheet around 3-4 inches apart, leaving the cookies some room to spread.
    • Bake the cookies (one sheet at a time for even baking) for 8-11 minutes. Remove them from the oven when the edges look set. They will look under-baked in the middle! Sprinkle flaked sea salt over the cookies if desired. Let the cookies cool on the baking sheet for 10-15 minutes, then transfer to a cooling rack to cool completely. Enjoy!

    Video

    Notes

    MEASURING FLOUR: Properly measure your  oat flour using either a kitchen scale or by fluffing it up in the bag with a fork, then using a spoon to scoop the flour into the measuring cup and then use the back of a butterknife to level it off (the is the scoop and level method)
    CHOCOLATE CHIPS: You can use any kind of chocolate chips here. I like to use semisweet or dark. You can also use a chopped up chocolate bar or even white chocolate chips.
    Storage and Freezing: Store the cookies in an airtight container or ziploc bag at room temperature for 5-6 days.
    The baked cookies can be frozen in a freezer bag for up to 2 months. Thaw at room temperature when you're ready to eat them.
    Freezing the cookie dough: To freeze the dough and bake later, use a cookie scoop to scoop the dough onto a baking sheet and place in the freezer. Once they are firm but not frozen completely, transfer to a plastic freezer bag if desired, then freeze up to 2 months.

    Nutrition

    Calories: 202kcalCarbohydrates: 24gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 10mgSodium: 212mgPotassium: 113mgFiber: 2gSugar: 13gVitamin A: 377IUCalcium: 20mgIron: 1mg
    Tried this recipe?Let us know how it was!

    The calorie information provided for this recipe is an estimate. The accuracy of the calories listed is not guaranteed.

    « Vegan Pumpkin Chocolate Chip Cookies
    Vegan Pumpkin Spice Muffins »

    Reader Interactions

    Comments

    1. Courtney

      January 09, 2023 at 10:51 pm

      5 stars
      These cookies were absolutely delicious! Super easy to make and pleased the crowd at a Baby Shower. Definitely recommend trying this recipe out for yourself.

      Reply
      • Gabby

        January 11, 2023 at 4:09 pm

        Hi Courtney! I am so happy you loved the cookies! Thanks for the review 🙂

        Reply
    2. Bob

      October 20, 2022 at 8:45 pm

      What is the weight of the flour needed?

      Reply
      • Gabby

        October 20, 2022 at 10:40 pm

        Hi Bob, all metric measurements are listed under the "Metric" Tab beside the Ingredients list. Enjoy!

        Reply
        • Bob

          October 26, 2022 at 1:33 am

          Love having both volume and weight measurements on the recipe. Confusing to label as “US Customary” and “Metric”; it should be “Volume” and “Weight”. The cookies turned out beautifully. Thx much!

        • Gabby

          October 27, 2022 at 2:48 pm

          Hi Bob! So happy to hear that you loved the cookies and glad to hear that you are using weight measurements in your baking 🙂 Thanks so much for the review!

    3. Loren

      October 12, 2022 at 4:37 pm

      5 stars
      These are sooo good! Thank you ?

      Reply
      • Gabby

        October 13, 2022 at 3:53 pm

        hi Loren! I'm so happy you love them, yay!

        Reply
    4. Nick

      October 11, 2022 at 4:46 pm

      5 stars
      finally a GF cookie that doesnt taste grainy. my cookie loving self is so grateful. THANK YO

      Reply
      • Gabby

        October 11, 2022 at 4:47 pm

        Hi Nick! So happy that you loved them! Thanks so much for the review!

        Reply
    5. Michelle

      March 11, 2022 at 10:55 pm

      5 stars
      With my kid being allergic to every possible ingredient in baking we have been experimenting with other recipes. I decided to try this one out, for it's "as close as possible" to a regular chocolate chip cookies feel. We do have an egg allergy so we tried flax eggs, it works! They hold their shape and crumble/melt in the mouth! Thank you so much for this recipe!

      Reply
      • Gabby

        March 15, 2022 at 3:40 pm

        Hi Michelle! Yay!! I'm so glad to hear that you loved the cookies and that the flax eggs worked well! Thanks so much for taking the time to leave a review 😀

        Reply
    6. Krista

      January 11, 2022 at 9:52 pm

      5 stars
      these are sooo good. mine were nice and thick, which I loved, and I used dark chocolate chips.

      Reply
      • Gabby

        January 12, 2022 at 3:44 pm

        Hi Krista! I'm so happy to hear that! Thanks for the review 🙂

        Reply
    7. Dillon Matthew Kirby

      December 26, 2021 at 2:40 am

      5 stars
      These are amazing. I made these with my partner and they are to die for 11/10

      Reply
      • Gabby

        December 27, 2021 at 7:06 pm

        Hi Dillon! I'm so happy that you loved the cookies! Thanks for taking the time to leave a review 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    photo of a girl laughing

    Hi Friend! I'm Gabby! I'm here to share easy, approachable dairy free/vegan dessert recipes that taste just like the real deal. Most recipes can be easily made with dairy products too, so there's something for everyone!

    Read more →

    Popular Recipes

    • Small Batch Brownies
    • Strawberry Cheesecake Cookies
    • Soft and Chewy Peanut Butter Cookies
    • Dairy Free Chocolate Cake
    • Biscoff Brownies
    • Cookie Monster Cookies

    Favorite Cookies

    • Oreo Red Velvet Cookies
    • Vegan Peanut Butter Oat Cookies
    • White Chocolate and Raspberry Cookies
    • Chocolate Marshmallow Cookies
    • Coffee Cookies
    • Biscoff Butter Cookies

    Featured In

    Footer

    ↑ back to top

    About

    Privacy Policy

    Keep In Touch

    Sign up for free e-book!

    Find us on Pinterest

    Find us on Facebook

    Find us on Instagram

    Join our Dairy Free Recipe & Support Group

    Contact

    Contact Me

    Work With Me

    As an affiliate partner, I earn a small commission from qualifying purchases, at no cost to you. I only recommend products I really use and love.

    Copyright © 2023 - Cookie Dough Diaries