Triple Chocolate Brownies
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These are my favorite triple chocolate brownies! These brownies are packed with three types of chocolate chips, so they’re perfect for chocolate lovers. Plus, you can make them in just one bowl with no mixer required! I’ve tested this recipe with both regular ingredients as well as dairy free and both work great.
I love adding chopped chocolate to double chocolate small batch brownies, but I wanted to try to make an even more chocolatey brownie! So these brownies are loaded up with three kinds of chocolate chips: white chocolate, milk chocolate, and semisweet chocolate.
Like most of my homemade brownies, this triple chocolate brownie recipe uses only cocoa powder, so no need to use any extra dishes on melting chocolate. These brownies stay super fudgy and gooey for days – if they even last that long in your house!
Featured Reader Review
“I made these for Sunday night family dinner and everyone loved them! All agreed they were the best brownies they’ve ever had! I will make these again and again!”
Maura
Ingredient Notes
- Butter: you can use regular butter or dairy free butter if you prefer. I like salted, but you can also use unsalted.
- Chocolate: I’m using a combination of white chocolate, milk chocolate and semisweet chocolate. You can also use a chopped up chocolate bar. If you’re dairy free, omit the milk chocolate and use dairy-free semisweet, dark, and white chocolate chips.
How To Make These Brownies
Whisk butter and sugars.
Add eggs and vanilla, then whisk again!
Add dry ingredients and chocolate!
Top with more chocolate and bake!
Recipe Developer Expert Tips
- If you want even more chocolate, add some chocolate chips or chopped chocolate to the top of the brownies just before baking! This is going to give you those big puddles of chocolate.
- If you’re using a glass pan, the brownies will take longer to bake in the oven and will look a bit different. This is because glass isn’t as good at conducting heat compared to a metal pan. I always recommend aluminium baking pans – you can find all my recommended baking pans on my shop page!
More Recipes You’ll Love
If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!
Baking FAQ
These are the topics I’m asked about most frequently:
You can get these answers and more in my frequently asked questions post!
One Bowl Triple Chocolate Brownies
Video
Ingredients
- 3/4 cup (158 g) butter, melted, (regular or dairy free)
- 3/4 cup (150 g) light brown sugar
- 1 cup (200 g) granulated sugar
- 2 eggs
- 1 tbsp vanilla extract
- 3/4 cup (64.5 g) cocoa powder
- 1/4 tsp salt
- 1/2 cup + 2 tbsp (79 g) all-purpose flour, SEE NOTES
- ⅓-½ cup white chocolate chips (or chopped chocolate), (regular or dairy free)
- ⅓ cup semisweet or dark chocolate chips (or chopped chocolate), (regular or dairy free)
- ¼-⅓ cup milk chocolate chips (or chopped chocolate), (omit if dairy free)
Instructions
- Preheat the oven to 350°F and line an 8×8 square baking pan with parchment paper. Leave parchment paper hanging over the sides of the pan so that you can easily remove the brownies from the pan later.
- Melt the butter in the microwave in am medium sized bowl.
- Add in both the sugars and whisk the butter and sugars together. Keep whisking until the mixture resembles a paste that pulls away cleanly from the side of the bowl when you mix it.
- Add the eggs and vanilla and mix again.
- Pour the dry ingredients (cocoa powder, salt, and flour) into the bowl and mix with the whisk until just combined (it should only take about a minute). Stir in all the chocolate chips/chopped chocolate.
- Pour the batter into the lined baking pan using a spatula to scrape all the batter out of the bowl.
- Bake for 30-40 minutes*. Begin checking the brownies at 30 minutes by inserting a toothpick in the middle. The top of the brownies should be crinkly and the toothpick should not come out clean (over-baking the brownies will make them tough). The brownies are ready when the toothpick has a few wet crumbs, but not wet batter.
- Let the brownies cool completely before slicing. Enjoy!
Notes
The calorie information provided for this recipe is an estimate. The accuracy of the calories listed is not guaranteed.
Photography by: Callan from The Cozy Plum
Cup measurement in gram mam
You can view the recipe in grams by heading to the recipe box, then next to ingredients select “metric.” Hope this helps!
I made these for Sunday night family dinner and everyone loved them! All agreed they were the best brownies they’ve ever had! I will make these again and again!
Hi Maura! Thank you for taking the time to leave this review!
Hi, thanks for this! Have made your redvelvet Oreo cookies countlessly and they’re always a hit.
Can I know how much baking powder I can add to this recipe so I get a cakey brownie instead of a fudge?
Hi Esse! I haven’t tested the brownies with baking powder so I really don’t know how they’ll turn out. If you end up trying this, let me know how it works for you!