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5 from 6 reviews

Get ready for the most delicious Nutella milkshake ever! This indulgent Nutella shake is made with 3 ingredients and takes just 4 minutes to make. This is a perfect refreshing and easy treat. I’ve tested it with regular dairy ingredients as well as completely dairy free and it can be made both ways!

A clear glass filled with a milkshake and ice cream and nutella on top. A metal straw is in the cup and some milkshake is melted around the bottom of the glass.

Milkshakes are one of my favorite things to enjoy on a hot summer day! If I’m craving something fruity, I’ll make a strawberry banana milkshake or a coconut milkshake, but other days I just really want something chocolatey like this chocolate hazelnut milkshake.

I’m a major fan of anything with Nutella so I figured of course I should create a recipe for a milkshake with Nutella! I tested the recipe with various ratios of ingredients before finding the winner. It’s creamy, flavorful, and not too sweet.

This nutella shake is so simple to prepare, there are just two steps and it’s completely fool proof!

Ingredient Notes

Milkshake ingredients in small white bowls on a wooden background.
  • Milk: feel free to use any milk in this recipe, you can use regular milk or dairy free milk! Some readers have even opted for chocolate milk if you want it extra chocolatey.
  • Vanilla Ice Cream: use your favorite vanilla ice cream or vegan vanilla ice cream! You can also make this with frozen yogurt if you prefer. You could also use chocolate ice cream but it will slightly mask the Nutella taste. 
  • Chocolate Hazelnut Spread: use Nutella or a vegan chocolate hazelnut spread. You can even use homemade vegan nutella.
  • Whipped Cream: this is optional for topping! You can use regular, dairy free, or vegan whipped cream.

How To Make This Milkshake

overhead shot of a blender on a wooden countertop with milkshake ingredients in it.

Add ingredients to a blender.

overhead shot of a glass blender on a wooden countertop with a milkshake blended up in it.

Blend!

a milkshake in a clear glass with ice cream on top and Nutella drizzled over it.

Recipe Developer Expert Tips

  • Use a high powered blender – using a high powered blender is going to give you an extra smooth milkshake!
  • Adjust the milk – if you want a thicker milkshake, use less milk! If you want your milkshake to have a thinner consistency then you can use more. Try your milkshake after you blend it to see if it is the right consistency for you. 
  • Add ice for a hot day – add ¼ – ⅓ cup of ice to the ingredients just before blending if you want a super cold milkshake for a hot day! It can slightly water it down though, so keep that in mind.

More Drink Recipes You’ll Love

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Baking FAQ

These are the topics I’m asked about most frequently:

You can get these answers and more in my frequently asked questions post!

Nutella Milkshake topped with whip cream and a straw
5 from 6 reviews

Nutella Milkshake

his indulgent Nutella milkshake is made with 3 ingredients and takes just 4 minutes to make. This is a perfect refreshing and easy treat, plus it’s allergy friendly too!

Video

Ingredients
 

  • ⅛-¼ cup milk , (regular or vegan)
  • 5 Tablespoons vegan chocolate hazelnut spread or Nutella, (plus more for the rim if desired)
  • 1 cup vanilla ice cream, (regular or vegan)
  • whipped cream, (regular or vegan)

Optional

  • ¼ cup ice

Instructions
 

  • Optional Step: Spread some Nutella on a small plate and turn the rim of your glass on it until it is completely covered. You can also add some chopped hazelnuts to the rim.
  • Pour the milk, chocolate hazelnut spread, and vanilla ice cream into your blender. Blend until the milkshake is completely smooth.
  • Pour the blended milkshake into your prepared glasses. Top with whipped cream and drizzle with more chocolate hazelnut spread (if the spread is too thick to drizzle then melt briefly in the microwave). You can also sprinkle some extra chopped hazelnuts on top!

Equipment

Notes

Milkshake Consistency: For a thicker milkshake, use less milk, for a thinner milkshake, use a little more.
Calories: 395kcal, Carbohydrates: 45g, Protein: 5g, Fat: 21g, Saturated Fat: 18g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 31mg, Sodium: 79mg, Potassium: 342mg, Fiber: 3g, Sugar: 40g, Vitamin A: 304IU, Vitamin C: 1mg, Calcium: 154mg, Iron: 2mg
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The calorie information provided for this recipe is an estimate. The accuracy of the calories listed is not guaranteed.