Easy French Toast
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This easy french toast recipe makes the ultimate breakfast! It requires just 3 main ingredients and you can whip it up in 10 minutes. It’s perfect for meal prep too!
I am always up for a breakfast recipe that I can prepare beforehand, so I’ve always got easy options on hand. Whether it’s my vegan baked oats or this dairy free french toast recipe, I love having delicious options for breakfast all week long.
This french toast recipe can easily be customized, I love topping mine with homemade coconut whipped cream and sliced berries!
Why You’ll Love This Easy French Toast
- You only need 3 basic ingredients to make this recipe! I’ve listed an extra 2 ingredients you can add if you’re looking for a little extra flavor.
- This french toast can easily be made dairy free, so it’s perfect for those with allergies.
- This is a great meal prep breakfast recipe. I used to make a double batch of this every week to take to the office at my old job.
- It only takes 10 minutes to prepare and it’s freezer friendly.
Ingredients Needed
- Milk: you can use any type of milk here, including dairy free milk or skimmed milk.
- Bread: you can use any type of bread in this recipe. I like to use sprouted wheat bread, but you can use any other whole wheat bread, rye, sourdough, or white bread. If you use a thicker bread it will soak up more of the egg custard mixture, so you might need to add more milk. To make the french toast gluten free, use your preferred gluten free bread.
- Vanilla Extract: this is optional but I think it adds a really nice flavor to your french toast.
- Cinnamon: totally optional too but I think it enhances the flavor. You could also use a pinch of nutmeg.
Step By Step Instructions
Note: Full ingredient measurements and instructions can be found in the recipe card at the bottom of this page.
Step 1: In a large and shallow bowl, whisk the eggs, milk, cinnamon and vanilla extract (if using).
Step 2: Place the slices of bread one at a time in the bowl, allowing the bread slice to soak up the mixture for a few seconds. Flip the bread to soak the other side.
Step 3: Spray a large skillet or griddle with cooking oil. Alternatively, add a small amount of butter or coconut oil to the pan. Heat the pan on medium heat.
Step 4: Add the soaked slices of bread to the heated pan and cook for 2-4 minutes on each side. They should be lightly golden.
Step 5: Add your toppings of choice and enjoy!
French Toast Toppings
Here is a list of some of my favorite toppings to add to my french toast:
- Spreads: use tahini, peanut butter, almond butter, cashew butter, sunflower seed butter, vegan chocolate hazelnut spread or any other nut or seed butter!
- Jams: I love adding a dollop of jam on top of my french toast.
- Fruit: slice up some bananas or chop up some berries to add on top! I also love zesting an orange on top of my dairy free french toast or directly in the mixture before soaking the bread.
Other Toppings: drizzle some maple syrup, agave or honey just before serving. I also love topping this french toast with homemade coconut whipped cream or your yogurt of choice.
Expert Tips
- I recommend cooking french toast over medium to medium-low heat, if you use high heat you might burn it. By cooking the french toast slices over medium heat you will get that perfect golden brown finish.
- The french toast can be cooked in cooking spray, oil, or butter.
- If you use a thicker bread like Texas style bread or brioche bread, just note that you may need to add more milk to the mixture as it will soak up more of the egg mixture.
- Upgrade your french toast by adding fun toppings! They really make all the difference to your breakfast.
Storage Instructions
Store the french toast in the fridge for up to 5 days. You can reheat the french toast in a toaster, oven or microwave.
Freeze the french toast in a single layer in an airtight container for up to a month. You can microwave it from frozen, or let it thaw overnight in the fridge when ready to eat, then reheat in the microwave.
More Breakfast Recipes You’ll Love
If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!
Easy French Toast
Ingredients
- 2 eggs
- ⅔ cup (167 ml) milk of choice, (dairy free or regular)
- 8 slices bread of choice, (like whole wheat or sprouted grain)
Optional
- 1 teaspoon vanilla extract, (optional)
- 1 teaspoon ground cinnamon, (optional)
Instructions
- In a large, shallow bowl, use a fork or whisk to combine milk, eggs, and cinnamon and vanilla (if using).
- Place the bread slices one (or two, depending on the size of your bowl) at a time into the egg mixture, letting the mixture soak for a few seconds. Flip the bread to soak the other side. If required, slowly add 2 tablespoons more milk to the mixture if it looks like you won't have enough for 8 slices.
- Spray a large skillet or griddle with cooking oil, or add a small amount of butter or coconut oil into the pan. Heat the pan on medium heat.
- Add the soaked slices of bread to the pan, then cook for 2-4 minutes on each side, until slightly golden.
- Add toppings of choice and enjoy!
Equipment
Video
Notes
The calorie information provided for this recipe is an estimate. The accuracy of the calories listed is not guaranteed.
This recipe was surprisingly Awesome, healing from a Gallbladder removal and I love this recipe
Glad you enjoyed this Shirley! Wishing you a speedy recovery ✨
Great basic recipe to use. I usually add cinnamon, vanilla extract, and some flax and chia seeds to the batter to boost the nutrition for my kids
Hi Sierra! Love the idea of adding flax and chia seeds! Thanks for your review 🤗
Turns out perfect every time. Another favorite! Thank you!
Hi Jan! Thank you for your review 🤗
It tasted so good i recommend this for everyone.
So happy you loved the recipe!
This truly is delicious!
Hi Linda! I’m so happy to hear that you loved the recipe!!