No Chill Chewy White Chocolate Chip Cookies
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White chocolate lovers, you have got to try these soft and chewy white chocolate chip cookies! Made with 9 simple ingredients, these white chocolate cookies are ready in just 20 minutes. I’ve tested them with dairy ingredients and also dairy free to make sure they work both ways!
I think we all know I love a chocolate chip cookie (like my favorite chocolate chip cookies and mini chocolate chip cookies!) and it was time for a classic with a twist – white chocolate chip cookies!
Just like all my cookie recipes, these chocolate chip cookies with white chocolate are a breeze to make. They’re made in one bowl, and fewer dishes are always a win for me.
Featured Reader Review
“Never a miss with your cookies, plus i love a recipe with no chill time!! These were just soo good, theyre classics so I love them!! Soo delicious.”
Celine
Ingredient Notes
- Butter: You can use regular butter or vegan butter if you’re dairy-free. When I tested these I preferred the version with salted butter!
- White Chocolate: You can use white chocolate chips or chop up a white chocolate bar, or both which is my personal preference!
How To Make These Cookies
Beat butter and sugars together, then add egg and vanilla.
Add in dry ingredients, then white chocolate!
Scoop the dough then bake!
Expert Recipe Developer Tips
- I always recommend using a kitchen scale to weigh out your flour! It’s so easy to add too much flour if you’re using measuring cups, which will make your cookies dry.
- Want bigger cookies? Scoop out 3 tablespoons instead of 1 ½! This will make 12 larger cookies.
- Make sure to take the cookies out of the oven when the edges have set, but the middles still aren’t golden brown. This is the key to the perfect soft and chewy cookie!
More Cookie Recipes You’ll Love
If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!
Baking FAQ
These are the topics I’m asked about most frequently:
You can get these answers and more in my frequently asked questions post!
No Chill White Chocolate Chip Cookies
Video
Ingredients
- ¾ cup (158 g) butter, softened , (regular or dairy free)
- ¼ cup (50 g) granulated sugar
- ¾ cup (150 g) light brown sugar
- 1 egg
- 1½ tbsp vanilla extract
- ¾ tsp salt
- ¾ tsp baking soda
- 2¼ cup (281 g) all-purpose flour
- ¾-1 cup white chocolate chips, plus more for topping, (regular or dairy free)
Instructions
- Preheat your oven to 350° Fahrenheit (180 Celcius) and line two baking sheets with parchment paper. Set aside.
- In the bowl of a standing mixer with the paddle attachment or a handheld mixer, combine butter and sugars, mixing until light and fluffy (1-2 minutes).
- Add in the egg and vanilla extract, and beat until combined.
- Add in flour, baking soda and salt. Mix until a dough forms, then stir in the white chocolate chips.
- Use a medium cookie scoop or spoon to make 1.5 tbsp sized balls and place them on one baking sheet around 3-4 inches apart. Add more chocolate chips on top of each ball of dough if desired.
- Bake the cookies (one sheet at a time for even baking) for 6-9 minutes. The edges of the cookies will look set. The middle will look just set, but not golden brown.
- Remove from the oven and leave them on the baking sheet for 5 minutes, then transfer to a cooling rack. Enjoy!
Notes
The calorie information provided for this recipe is an estimate. The accuracy of the calories listed is not guaranteed.
Photography by: Kelly at Bake & Bacon
never a miss with your cookies, plus i love a recipe with no chill time!! these were just soo good, theyre classics so i love them!! soo delicious
Thank you for your review Celine!