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    Home > Recipes > Brownies and Bars > Small Batch Blondies

    Small Batch Blondies

    Published on October 20, 2022. Last updated on October 20, 2022. By Gabby. 20 Comments

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    This post contains affiliate links. Read the full disclosure here.

    Jump to Recipe

    These have got to be my favorite small batch blondies! They have the perfect crinkle top, are made in one bowl, and you don’t even need a mixer. This recipe uses just 8 simple ingredients and makes 8 perfect blondies!

    Six small batch blondies pictured. One on its side to see the centre

    I don't know about you, but sometimes I just want to make small batch desserts! These small batch blondies are perfect when you want to make a dessert without a ton of leftovers, or if you don’t have a lot of ingredients on hand.

    My small batch brownie recipe was a huge hit, and I knew I had to make a blondies version! These small batch blondies are based off of my chocolate chunk blondies. They are just as gooey, chewy and irresistible.

    Why You'll Love These Small Batch Blondies

    • It takes less than 40 minutes to make these gooey blondies!
    • This recipe makes just 8 blondies, so it’s perfect if you want a small portion or you are short on ingredients. 
    • You can easily make this dairy free by using vegan butter instead of regular butter and vegan semisweet chocolate chips. 
    • You only need 8 ingredients to make this recipe, so it’s perfect for when you don’t have a lot of ingredients on hand - you probably already have everything you need already!

    Ingredients Needed

    Small batch blondie ingredients in bowls with labels
    • Butter: you can use regular butter, but if you’re looking to make this recipe dairy free then use vegan butter.
    • Flour: I’ve tested this recipe with all purpose flour. If you need to make this recipe gluten free, then you can try using gluten free 1-1 all purpose baking flour. 
    • Eggs: I haven’t tested this recipe with an egg substitution so I don’t recommend it! 
    • Chocolate Chips: you can use a chopped up chocolate bar if you prefer. Looking to make this dairy free? Then make sure to use vegan chocolate chips! 
    • Sugar: this recipe uses both light brown sugar and white sugar.

    Step By Step Instructions

    Note: Full ingredient measurements and instructions can be found in the recipe card at the bottom of this page.

    Step 1: Preheat the oven to 350°Fahrenheit. Line a 8x4 loaf pan or 9x5 loaf pan with parchment paper. Make sure you have some of the paper overhanging to make it easier to remove the blondies from the pan 

    Step 2: Melt the butter, either by melting on the stove or placing in a microwave-safe bowl and heating until melted. Take the butter out and whisk in the both sugars. Whisk until the batter easily pulls away from the sides of the bowl, it should be paste-like in consistency. 

    Step 3: Whisk in the egg and vanilla extract.

    Step 4: Add the flour and salt, whisking until just combined. Stir in the chocolate chips.

    Step 5: Pour the blondie batter into the prepared pan. Make sure it is spread into an even layer and bake for 20-36 minutes. 

    Step 6: You’ll know it’s ready when the top is crackly and a toothpick inserted in the middle comes out with just a few wet crumbs - but not completely covered in batter or clean. If you move the pan in the oven the batter shouldn’t jiggle. Let the blondies cool completely in the pan before slicing into 8 pieces.

    Small batch blondies baking process in 4 steps

    FAQs and Expert Tips

    Are blondies meant to be gooey in the middle?

    Yes, blondies should have a gooey middle and be chewy. Don’t overbake them or they will be dry.

    Can I make a full batch of blondies?

    If you’re looking to make a full batch of blondies then check out my chocolate chunk blondies


    What can I add to these small batch blondies?

    If you want to make the blondies without any mix-ins, you can leave out the chocolate, and you can also add in other things too, like chopped up leftover chocolate candy, peanut butter cups, vegan white chocolate chips, or even chopped nuts!

    What size pan should I use for these blondies?

    You can use a 8x4 or 9x5 loaf pan. If you use the 9x5 then the blondies will be thinner.

    Sheet of blondies with big chocolate chunks and one blondie turned on its side

    Expert Tips

    • Properly measure your flour - I highly recommend using a $15 kitchen scale to weigh your dry ingredients (metric measurements are in the recipe card below). If you aren't using a scale, use the scoop and level method. 
    • Don’t over-bake - we want gooey and chewy blondies, so keep an eye on these blondies while they’re in the oven! If you over-bake them then they’ll be dry. 
    • Whisk the sugar and butter until a paste forms - when the mixture pulls away from the side of the bowl, you can add the egg and vanilla. Whisking to this point helps create that crinkle top!
    • Let the bars cool completely - make sure you let the blondies cool completely in the pan before slicing. If you slice them while they’re still warm they might fall apart.

    Storage and Freezing Instructions

    Store the small batch blondies at room temperature in an airtight container for up to 4 days. Freeze the sliced blondies in a freezer bag, let them thaw completely.

    More Recipes You'll Love

    • Small Batch Brownies
    • Nutella Blondies
    • Biscoff Brownies
    • Brownie Blondies

    If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!

    small batch blondies with chocolate chunks pictured from above and close up

    Small Batch Blondies

    Gabby
    These small batch blondies are made in one bowl, you don’t need a mixer and they only require 8 simple ingredients. This recipe makes 8 perfect blondies!
    5 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Bake 27 mins
    Total Time 37 mins
    Course Dessert
    Cuisine American
    Servings 8 blondies
    Calories 244 kcal

    Equipment

    • 1 8x4 loaf pan
    • 1 Whisk

    Ingredients
     
     

    • 6 Tablespoons butter, melted (regular or vegan)
    • ½ cup light brown sugar
    • ¼ cup granulated sugar
    • 1 egg
    • ½ Tablespoon vanilla extract
    • ¼ teaspoon salt
    • ¾ cup + 2 Tablespoons all-purpose flour
    • ⅓ cup semisweet chocolate chips or chopped chocolate (regular or vegan)

    Instructions
     

    • Prepare an 8x4 or 9x5 loaf baking pan with parchment paper, leaving some over the sides to make it easy to remove the blondies from the pan. Preheat the oven to 350°F.
    • Place the butter in a microwave-safe bowl and heat in the microwave until melted (or melt butter over the stove). Add in both sugars and whisk until the mixture pulls away easily from the sides of the bowl as you mix, with a paste-like consistency.
    • Whisk in the egg and vanilla extract.
    • Add flour and salt, then whisk until just combined. Stir in the chocolate chips.
    • Pour the batter into the parchment-lined pan, spreading it around in an even layer and bake for 26-36 minutes.
    • The top should be crackly and a toothpick inserted in the middle should come out with just a few wet crumbs on it, but not covered in batter or completely clean. The batter should also not be jiggly in the pan. Let the blondies cool completely in the pan before slicing.

    Video

    Notes

    Measuring Flour: Properly measure your flour using either a kitchen scale or the scoop and level method.
    Baking Time: This will vary depending on your oven, as well as your pan.
    If using a glass baking dish instead of aluminium, the blondies will take longer to bake, and 9x5 loaf pans will bake slightly quicker than 8x4.
    Storage Instructions: Store un-sliced in the pan, covered tightly with tinfoil 3-4 days. Store sliced blondies at room temperature in an airtight container. 

    Nutrition

    Calories: 244kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 21mgSodium: 153mgPotassium: 85mgFiber: 1gSugar: 25gVitamin A: 434IUCalcium: 21mgIron: 1mg
    Tried this recipe?Let us know how it was!

    The calorie information provided for this recipe is an estimate. The accuracy of the calories listed is not guaranteed.

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    Reader Interactions

    Comments

    1. Aubrey

      February 14, 2023 at 5:20 pm

      5 stars
      These blondies were so easy to make! They turned out great, first try. So soft and chewy, perfectly crinkly top! Love this small-batch option for when you need a treat, but not an entire 9x13 pan to yourself! Will be making these regularly! 🙂

      Reply
      • Gabby

        February 14, 2023 at 5:52 pm

        Hi Aubrey! I am so happy that you loved the blondies, thank you for the lovely review!

        Reply
    2. Sandra

      February 11, 2023 at 1:45 pm

      These are the best blondies ever! I have lost count how many times I’ve made since finding this recipe just a few months ago! Absolutely delicious, my family LOVES them!! Thank you so Gabby ?

      Reply
      • Gabby

        February 13, 2023 at 5:33 pm

        I am so happy to hear that Sandra! Thanks so much for the review 😀

        Reply
    3. Alexa

      February 04, 2023 at 11:07 pm

      5 stars
      Unreal how good these are! I actually used Bob's Red Mill GF 1:1 Baking Flour, and they came out amazing, fyi!!! Can't wait to make these again 🙂

      Reply
      • Gabby

        February 06, 2023 at 3:58 pm

        Hi Alexa! I'm so glad that they turned out just as delicious with the GF flour! Thanks so much for the review 😀

        Reply
      • Lucy V

        February 07, 2023 at 3:29 am

        These are THE BEST blondies I’ve ever had in my lifetime. I followed the instructions to a tea. It came out perfect. I am so glad I came across this recipe!

        Reply
        • Gabby

          February 07, 2023 at 6:39 pm

          Yay I am so happy you loved them Lucy!! 🙂

    4. Apoorva

      December 09, 2022 at 7:09 am

      5 stars
      These turned out amazing !!!!
      My husband loves blondies and the measurements for these are perfect for a batch just for him. Thank you so much for this recipe.

      Reply
      • Gabby

        December 09, 2022 at 4:30 pm

        Hi Apoorva! I am so glad that the blondies were a hit! Thanks so much for taking the time to come back and leave a review!

        Reply
    5. Hayden

      November 17, 2022 at 10:52 pm

      What are the exact measurements

      Reply
      • Gabby

        November 18, 2022 at 5:13 pm

        Measurements are in the recipe card above where you left this comment

        Reply
    6. Lisa

      November 17, 2022 at 4:57 pm

      5 stars
      I'm not a fan of bars usually but these were an easy and delicious bake to make for dessert!

      Reply
      • Gabby

        November 18, 2022 at 5:13 pm

        Hi Lisa! I am so happy to hear that you loved the blondies so much! Thanks so much for the review!

        Reply
    7. Sindella

      November 09, 2022 at 7:08 am

      5 stars
      I made these at like 1am with heavy sweets cravings!! I just pulled them outta the oven! I doubled the recipe and used a round cake pan for it. Hopefully they taste as amazing as the batter tasted lol.

      Reply
      • Gabby

        November 09, 2022 at 3:24 pm

        Hi Sindella! Amazing! Hope you loved them!

        Reply
    8. Kimona Crowther

      November 01, 2022 at 9:18 pm

      5 stars
      They came out perfect and tasted so good!

      Reply
      • Gabby

        November 02, 2022 at 3:50 pm

        Hi Kimona! I am so happy that you loved them! Thanks so much for taking the time to leave a review 😀

        Reply
    9. joanne

      October 24, 2022 at 4:39 pm

      5 stars
      amazing. the kiddos loved them, will be making again. thanks gaby!

      Reply
      • Gabby

        October 24, 2022 at 4:40 pm

        Hi Joanne! I'm so happy to hear that the blondies were a hit! Thanks for the review 🙂

        Reply

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