Blueberry Banana Spinach Smoothie

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This blueberry banana spinach smoothie is a great way to start your day! With just 6 ingredients and easy to customize, it takes less than 5 minutes to make. It’s creamy, flavorful, and so delicious!

I typically like to start my morning one of two ways: either with a muffin (like these blueberry muffins), or a smoothie. When I’m in the mood for the latter, this blueberry banana spinach smoothie is my go to!

This allergen-friendly smoothie is the perfect on-the-go breakfast, quick snack, and I also love to make it to refuel after a workout! The recipe is gluten free, nut free, and can be made using regular dairy ingredients, or it can be made dairy free or vegan.

Why You’ll Love This Blueberry Banana Spinach Smoothie

• You can whip up this recipe in 5 minutes and take it with you when you’re rushing out the door – it’s so easy.
• The blueberries and banana are sweet and delicious and mask the taste of the spinach – so it’s a perfect way to sneak in some vegetables.
• A lot of the ingredients are easy to swap out, so you can make this with whatever you have on hand!
• This dairy free smoothie is made with frozen fruit, so you can easily make it all year long.
• This recipe is written for one single serving smoothie, but can be doubled (or tripled, or quadrupled) for more people.

Ingredients Needed

• Frozen Blueberries: Frozen fruit will work best in this smoothie, but fresh is fine if that’s what you have. Frozen fruit adds to the creaminess and coldness. I like to use wild blueberries, but you can use regular as well. You can even replace this with blackberries or mixed berries.
• Frozen Banana: Frozen banana makes the smoothie creamy, but if you don’t have frozen bananas you can use fresh (overripe will be the sweetest).
• Spinach: Frozen spinach or fresh spinach will work. Baby spinach is great because it’s smaller and gets blended up more easily.
• Milk: You can use any milk you’d like. I like to use unsweetened oat milk because it’s creamy and thicker than other non dairy milks!
• Yogurt: You can use greek yogurt, regular yogurt, coconut yogurt, almond yogurt, or soy yogurt, depending on your dietary preferences. I like to use vanilla coconut yogurt. If you don’t have yogurt, you can also replace the yogurt with milk.

• Chia seeds: You can’t taste the chia seeds in the smoothie at all! You can also add hemp seeds, flax seeds or ground flaxseed, or leave the seeds out entirely.
• Protein powder: I like to use flavourless collagen peptides in my smoothies. They make the smoothie thicker and you can’t even taste it at all. They aren’t vegan though, so you can use your vegan protein powder of choice, or a regular whey protein if you aren’t vegan. You can also leave out the protein powder.
• Maple Syrup: If you like your smoothies to be sweeter, you can add half to one tablespoon of maple syrup, honey, or agave to the smoothie.

Optional Smoothie Add-ins

One of the best things about smoothies is that you can add a bunch of extra ingredients into them to change up the flavors! Here are a few more ideas for add-ins:

• Add 1-2 tablespoons of your favorite nut butter (I like to use natural peanut butter or almond butter)
• 1/4 cup of old fashioned oats
• Add in an extra 1/2 tablespoon of hemp hearts or flaxseeds/ground flaxseed
• I sometimes add about 1/3 to 1/2 of an avocado (depending how big it is) to my smoothies and it doesn’t add much flavor but it makes your smoothies super creamy!
• If you’re into blueberry and chocolate flavors together, add a teaspoon of raw cacao to your smoothies.

Step By Step Instructions

Note: Full ingredient measurements and instructions can be found in the recipe card at the bottom of this page.

This smoothie is so easy – there are literally two steps:

STEP ONE: Add banana, spinach, blueberries, milk, yogurt, protein (if using), and chia seeds (if using) to a blender.

STEP TWO: Blend. See! It couldn’t be easier!

Expert Tips

• Use a good blender – my blender is not expensive, but it does the job! If your blender doesn’t blend well enough you might have bigger chunks of spinach in the smoothie. If your blender isn’t very powerful, you may also want to chop up the banana.
• Use frozen fruit – frozen fruit isn’t required, but it does give smoothies a thick, cold, and smooth texture.
• Add more milk as needed – if the smoothie seems too thick, you can add more milk to it until the consistency is how you like it. More banana, more spinach, or a thicker yogurt can make the smoothie thicker.

Storage Instructions

This smoothie is best enjoyed fresh. If you’ve made smoothies before, you’ll notice they start to separate and become dis-colored if you let them sit out too long.

You can prep the smoothie ahead of time by measuring out the banana, blueberries, spinach, and chia seeds in an individual container in the freezer. When you want to make the smoothie, just dump the ingredients in the blender and add the yogurt, milk, and protein.

More Recipes You’ll Love

If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!

The calorie information provided for this recipe is an estimate. The accuracy of the calories listed is not guaranteed.