Matcha Cookies
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These matcha cookies are just like a classic chocolate chip cookie, but with a delicious matcha flavor! They are easy to make and are ready in 20 minutes with no chill time. Matcha lovers will go nuts over these!
Lately I’ve been obsessed with all things matcha flavored. Whenever I need my matcha fix, I love making matcha brownies, and more recently, these matcha cookies.
These matcha chocolate chip cookies combine the warm goodness of chocolate chip cookies with just the right amount of subtle, not too over-powering flavor of matcha. They are so soft and perfectly chewy.
Featured Reader Review
“Just made these matcha cookies and O.M.G! These are way better than I expected!!! I absolutely love them, they are delicious! These are like the 2nd best cookies I have ever made! 💚”
Marissa
The semisweet chocolate chips and flakey salt on top balance out the sweetness perfectly and they are perfect for dunking in a glass of milk (dairy or non-dairy)!
Ingredients Needed
- Butter: both regular butter or dairy free/vegan butter will work for the matcha chocolate chip cookies.
- Matcha Powder: I always recommend using a high quality matcha powder for the best flavor, but you can use any matcha powder that you have on hand. When I tested this recipe I also found that different matcha powders will make the cookies slightly different shades of green!
- Chocolate Chips: I like to use semisweet (regular or vegan), but you can also use white chocolate chips for white chocolate matcha cookies, or milk or dark chocolate chips.
How To Make These Cookies
Mix the butter and sugars!
Mix in the egg and vanilla!
Stir in all your dry ingredients.
Bake!
Recipe Developer Expert Tips
- Sift your matcha powder: I rarely sift my ingredients but when it comes to matcha powder it really helps integrate the powder seamlessly into the cookie dough and avoid clumps.
- Don’t over-bake the cookies! This is the secret to matcha chocolate chip cookies that stay soft for days. The cookies should look slightly under-done.
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Baking FAQ
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You can get these answers and more in my frequently asked questions post!
Matcha Cookies
Video
Ingredients
- ¾ cup (157 g) butter, softened, (regular or vegan)
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) light brown sugar
- 1 egg
- 1 Tablespoon vanilla extract
- 2 cups + 2 Tablespoons (276 g) all-purpose flour, (See Notes!)
- 1 Tablespoon (6 g) matcha powder, sifted
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- ½ cup (100 g) semisweet or white chocolate chips or chopped chocolate
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- In a medium bowl, combine flour, sifted match powder, baking soda, and salt. Set aside.
- In the bowl of a standing mixer with the paddle attachment or a handheld mixer, combine butter and sugars, beating until light and fluffy (around 1-2 minutes).
- Add in egg and vanilla, then beat until just combined (do not over-mix!).
- Slowly add in the dry ingredients and mix until a dough forms. Stir in the chocolate chips.
- Use a medium cookie scoop or spoon to make 1.5-2 tablespoon sized balls and place them on the baking sheet.
- Bake the cookies (one baking sheet at a time, for even baking) for 8-11 minutes. Remove them from the oven when the edges look set. They will look slightly under-baked in the middle and should not be golden brown!
- Remove from the oven and leave them on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely. Enjoy!
Notes
The calorie information provided for this recipe is an estimate. The accuracy of the calories listed is not guaranteed.
Such a yummy and easy recipe! Will definitely be making these cookies again – they were a hit!
Hi Michelle! Thanks so much for your comment. Glad you loved the cookies!
very full of flavors i very like it
does the brand of the ingredients being used affect the nutrition information or does it not matter?
The nutrition information is automatically populated using generic ingredients and is just a general estimate! For a more accurate nutritional breakdown, I would use a nutrition calculator and add the brand you’re using for each ingredient.
alrighty, thank you 🙂
Super yummy and easy! Didn’t have butter but as a former vegan person, I know that oil works as a substitute. I used grape seed oil and did 7g of matcha powder to use up my powder. Turns out so well! So many fans! 😂
Used a medium sized cookie scoop and got 10 cookies. Oil cookies don’t hardly spread though my cookies are domed shape. Will try with different kinds of chocolate next time. I have a big bag of Nestle semi-sweet chips from Costco that I’m using up. Thank you for this keeper recipe!
These were so good and pretty easy to make! I have a bunch of matcha powder so it was nice to use some of it for this recipe. I’m definitely going to make more of these 🙂
the cookies tasted great! however, this is my first time making cookies from scratch and they ended up just puffing up and dense, instead of spreading. is this because i overmixed the cookie dough?
Hi Lisa! Glad you enjoyed these cookies! Yes likely overmixing the dough or over measuring flour – make sure to weigh your ingredients for most accurate results.
Delicious. Love the match flavor.
Thank you for your review Linda! Glad you enjoyed them 🤗
Just made these matcha cookies and O.M.G! These are way better than I expected!!! I absolutely love them, they are delicious! These are like the 2nd best cookies I have ever made! 💚
Yay! So happy you loved them Marissa! Thanks for the review!
they were so yummy i love matcha desserts thank u for this recipe
Hi Anita! So happy that you loved the cookies, thanks for the review!!