Matcha Cookies
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These matcha cookies are just like a classic chocolate chip cookie, but with a delicious matcha flavor! They are easy to make and are ready in 20 minutes with no chill time. Matcha lovers will go nuts over these!
Lately I’ve been obsessed with all things matcha flavored. Whenever I need my matcha fix, I love making matcha brownies, and more recently, these matcha cookies.
These matcha chocolate chip cookies combine the warm goodness of chocolate chip cookies with a subtle flavor of matcha.
The semisweet chocolate chips and flakey salt on top balance out the sweetness perfectly and they are perfect for dunking in a glass of milk (dairy or non-dairy)!
Why You’ll Love These Matcha Cookies
- All you need are 10 ingredients for these matcha chocolate chip cookies, they’re made in one bowl, and there’s no dough chilling required
- This easy recipe can be made using regular dairy butter or dairy free butter – it’s been tested both ways.
- You can switch up the recipe to make matcha white chocolate cookies, or use dark chocolate chips, or chopped up chocolate. The chocolate can be vegan or regular!
Ingredients Needed
- Flour: This recipe has been developed with all-purpose flour. I have not tested the recipe gluten free, but my recommendation would be to use gluten free all-purpose 1-1 baking flour if you’d like to try it.
- Butter: both regular butter or dairy free/vegan butter will work for the matcha chocolate chip cookies.
- Matcha Powder: I always recommend using a high quality matcha powder, but you can use any matcha powder that you have on hand.
- Chocolate Chips: I like to use semisweet (regular or vegan), but you can also use white chocolate chips for white chocolate matcha cookies, or milk or dark chocolate chips. You can also chop up a chocolate bar and use chocolate chunks instead.
Step By Step Instructions
Note: Full ingredient measurements and instructions can be found in the recipe card at the bottom of this page.
Step One: Preheat the oven to 350°F and line two large baking sheets with parchment paper.
Step Two: In the bowl of a standing mixer or handheld mixer, beat butter, brown sugar, and granulated sugar until light in color and fluffy (around 1-2 minutes).
Add in the egg and vanilla extract and mix until combined.
Step Three: Add in the flour, sifted matcha, salt, and baking soda and mix just until the last specks of dry ingredients disappear. Stir in the chocolate chips.
Step Four: Use a cookie scoop or your hands to make 1.5 Tablespoon-sized balls of cookie dough then place them on the baking sheet, around 3-4 inches apart.
Add a few more chocolate chips on top if desired, then bake one sheet at a time for 8-11 minutes, until the edges look set but the middles look slightly underdone. Let the matcha cookies cool on the baking sheet for 10 minutes then transfer to a cooling rack to cool completely.
Expert Tips
- Flour tip: Always, always properly measure your flour using either a kitchen scale or scoop and level the flour. Over-measuring flour is the most common baking mistake I see and the cookies will not turn out right if you use too much flour!
- Sift your matcha powder: This helps integrate it seamlessly into the cookie dough and avoid clumps.
- Don’t over-mix the dough! Over-mixing the dough can affect the texture of the cookies.
- Don’t over-bake the cookies! This is the secret to matcha chocolate chip cookies that stay soft for days. The cookies should look slightly under-done.
Storage Instructions
The matcha cookies can be stored at room temperature in an air tight container for 4-5 days and baked cookies can be frozen for up to two months in an airtight freezer bag.
To freeze the dough and bake the cookies later, scoop balls of cookie dough onto a baking sheet and place in the freezer until semi-frozen, then transfer to a ziplock freezer bag.
More Recipes You’ll Love
If you make this recipe, let me know how it went in the comments below, I’d love to hear from you! You can also tag me on Instagram or Facebook so I can check it out!
Matcha Cookies
Ingredients
- ¾ cup (157 g) butter, softened, (regular or vegan)
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) light brown sugar
- 1 egg
- 1 Tablespoon vanilla extract
- 2 cups + 2 Tablespoons (276 g) all-purpose flour, (See Notes!)
- 1 Tablespoon (6 g) matcha powder, sifted
- ¾ teaspoon salt
- ¾ teaspoon baking soda
- ½ cup (100 g) semisweet or white chocolate chips or chopped chocolate
Instructions
- Preheat oven to 350°F and line 2 baking sheets with parchment paper.
- In a medium bowl, combine flour, sifted match powder, baking soda, and salt. Set aside.
- In the bowl of a standing mixer with the paddle attachment or a handheld mixer, combine butter and sugars, beating until light and fluffy (around 1-2 minutes).
- Add in egg and vanilla, then beat until just combined (do not over-mix!).
- Slowly add in the dry ingredients and mix until a dough forms. Stir in the chocolate chips.
- Use a medium cookie scoop or spoon to make 1.5-2 tablespoon sized balls and place them on the baking sheet.
- Bake the cookies (one baking sheet at a time, for even baking) for 8-11 minutes. Remove them from the oven when the edges look set. They will look slightly under-baked in the middle and should not be golden brown!
- Remove from the oven and leave them on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely. Enjoy!
Video
Notes
The calorie information provided for this recipe is an estimate. The accuracy of the calories listed is not guaranteed.
very full of flavors i very like it
does the brand of the ingredients being used affect the nutrition information or does it not matter?
The nutrition information is automatically populated using generic ingredients and is just a general estimate! For a more accurate nutritional breakdown, I would use a nutrition calculator and add the brand you’re using for each ingredient.
alrighty, thank you 🙂
Super yummy and easy! Didn’t have butter but as a former vegan person, I know that oil works as a substitute. I used grape seed oil and did 7g of matcha powder to use up my powder. Turns out so well! So many fans! 😂
Used a medium sized cookie scoop and got 10 cookies. Oil cookies don’t hardly spread though my cookies are domed shape. Will try with different kinds of chocolate next time. I have a big bag of Nestle semi-sweet chips from Costco that I’m using up. Thank you for this keeper recipe!
These were so good and pretty easy to make! I have a bunch of matcha powder so it was nice to use some of it for this recipe. I’m definitely going to make more of these 🙂
the cookies tasted great! however, this is my first time making cookies from scratch and they ended up just puffing up and dense, instead of spreading. is this because i overmixed the cookie dough?
Hi Lisa! Glad you enjoyed these cookies! Yes likely overmixing the dough or over measuring flour – make sure to weigh your ingredients for most accurate results.
Delicious. Love the match flavor.
Thank you for your review Linda! Glad you enjoyed them 🤗
Just made these matcha cookies and O.M.G! These are way better than I expected!!! I absolutely love them, they are delicious! These are like the 2nd best cookies I have ever made! 💚
Yay! So happy you loved them Marissa! Thanks for the review!
they were so yummy i love matcha desserts thank u for this recipe
Hi Anita! So happy that you loved the cookies, thanks for the review!!