Small Batch Blondies

These small batch blondies are made in one bowl, you don’t need a mixer and they only require 8 simple ingredients. This recipe makes 8 perfect blondies!

Course Dessert

Cuisine American

Diet Low Lactose, Vegetarian

Prep Time 10

Bake 27

Total Time 37

Servings blondies

Calories 244kcal

Author Gabby

Equipment

1 8x4 loaf pan
1 Whisk

Ingredients

6 Tablespoons butter, melted (regular or vegan)
½ cup light brown sugar
¼ cup granulated sugar
1 egg
½ Tablespoon vanilla extract
¼ teaspoon salt
¾ cup + 2 Tablespoons all-purpose flour
⅓ cup semisweet chocolate chips or chopped chocolate (regular or vegan)

US Customary - Metric

Instructions

Prepare an 8x4 or 9x5 loaf baking pan with parchment paper, leaving some over the sides to make it easy to remove the blondies from the pan. Preheat the oven to 350°F.
Place the butter in a microwave-safe bowl and heat in the microwave until melted (or melt butter over the stove). Add in both sugars and whisk until the mixture pulls away easily from the sides of the bowl as you mix, with a paste-like consistency.
Whisk in the egg and vanilla extract.
Add flour and salt, then whisk until just combined. Stir in the chocolate chips.
Pour the batter into the parchment-lined pan, spreading it around in an even layer and bake for 26-36 minutes.
The top should be crackly and a toothpick inserted in the middle should come out with just a few wet crumbs on it, but not covered in batter or completely clean. The batter should also not be jiggly in the pan. Let the blondies cool completely in the pan before slicing.

Video

Notes

Measuring Flour: Properly measure your flour using either a kitchen scale or the scoop and level method.

Baking Time: This will vary depending on your oven, as well as your pan.

If using a glass baking dish instead of aluminium, the blondies will take longer to bake, and 9x5 loaf pans will bake slightly quicker than 8x4.

Storage Instructions: Store un-sliced in the pan, covered tightly with tinfoil 3-4 days. Store sliced blondies at room temperature in an airtight container.

Nutrition