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Coconut milkshake in a clear glass topped with toasted coconut

Coconut Milkshake

This creamy coconut milkshake is the perfect cold and refreshing summer treat! Made with 3 ingredients and ready in 5 minutes!
Course Dessert, Snack
Cuisine American
Diet Gluten Free, Low Lactose, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 milkshakes
Calories 302kcal
Author Gabby


  • High powered blender


  • ½ cup canned coconut cream
  • cup coconut ice cream (or vanilla ice cream) (regular or vegan)
  • 1 frozen banana SEE NOTES
  • toasted coconut flakes for topping (optional)
  • coconut whipped cream (optional)


  • Add canned coconut cream, ice cream, and frozen banana to a high powered blender.
  • Blend until smooth, adding more milk if needed. Sprinkle with coconut flakes and top with coconut whipped cream if desired!



Milkshake Consistency: For a thicker milkshake, use less milk. For thinner milkshake consistency, use a little more milk.
Canned Coconut Cream: using canned coconut cream will make your milkshake much creamier and thicker. You can also use canned coconut milk, but I suggest chilling it overnight in the fridge to help thicken it up.
Coconut Ice Cream: I love using coconut ice cream to amp up that coconut flavor, but you could also use vanilla ice cream. If using vanilla ice cream, you can add in some coconut extract for more coconut flavor if desired. You can also use frozen yogurt if you prefer.


Calories: 302kcal | Carbohydrates: 51g | Protein: 8g | Fat: 27g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 87mg | Potassium: 643mg | Fiber: 3g | Sugar: 32g | Vitamin A: 548IU | Vitamin C: 8mg | Calcium: 193mg | Iron: 2mg