Oreo Rice Krispie Treats

These gooey Oreo rice krispie treats are a simple no bake recipe that uses just 5 ingredients. Plus, you can easily make these cookies and cream rice krispie treats dairy-free!

Course Dessert

Cuisine American

Diet Gluten Free, Low Lactose, Vegetarian

Prep Time 8

Rest 10

Total Time 18

Servings rice krispie treats

Calories 244

Author Gabby Kislanko

Equipment

1 large pot
1 9x9 square baking pan

Ingredients

6 Tablespoons butter (regular or dairy free)
7 cups mini marshmallows
1 teaspoon real vanilla extract
5 cups Rice Krispies cereal
16 Oreo cookies, roughly chopped or crushed (plus more for topping if desired)

US Customary - Metric

Instructions

Line a 9x9 baking pan with parchment paper or grease the pan generously with butter.
Roughly chop or crush the Oreo cookies and set aside.
In a large pot, melt the butter over medium heat.
Add in the mini marshmallows and stir with the melted butter until the marshmallows have melted. Stir in the vanilla extract.
Remove from heat and add in the rice krispie cereal and chopped Oreo cookies. Stir quickly until combined.
Pour the rice krispie mixture into your lined pan, sprinkle with more Oreo pieces/crushed Oreos if desired, and use a greased spatula or your hands to gently press the mixture down into an even layer.
Let the Oreo rice krispie treats firm up for 10-20 minutes then slice and enjoy!

Video

Notes

Doubling Instructions: Double all ingredients and use a 9x13 dish.

Marshmallows: Large marshmallows can be used instead of mini ones. When stirring in the remaining 1 cup, be sure to cut or chop those marshmallows into smaller pieces first before adding them in with the rice krispies.

Oreos: Feel free to use any flavor of Oreo cookie that you'd like!

Storage Instructions: Store in an airtight container for up to 3 days.

Nutrition