Easy Dairy Free Waffles
These dairy free waffles are soft and fluffy on the inside and crispy on the outside, and so easy to make!
Equipment
- 1 waffle iron
Ingredients
- 2 cups all-purpose flour
- 1½ Tablespoons baking powder
- ¼ teaspoon salt
- 3 Tablespoons granulated sugar
- 1¼ cup dairy free milk of choice
- 6 Tablespoons neutral oil (grapeseed, canola, or coconut)
- 2 teaspoons vanilla extract
- 2 eggs
Instructions
- Preheat your waffle iron (spray lightly with cooking spray if your waffle iron requires it). Add dairy free milk, vanilla extract, oil and eggs to a large measuring cup and whisk until combined, then set aside.
- In a medium mixing bowl, add flour, sugar, baking powder, and salt, then whisk. Add the wet ingredients into the bowl and whisk together with the dry ingredients until just combined.
- Pour the batter into your waffle iron and cook according to the directions on your specific waffle maker (each waffle iron is different!). The amount of batter you use for each waffle will also depend on the size of your waffle maker! As a general rule, cooking your waffles for longer will make them crispier.
- Add toppings and enjoy!
Video
Notes
Waffle Iron: The waffles can be made using a mini waffle iron, square waffle iron, or belgian waffle iron. Cook according to the instructions on your specific waffle iron, as each one is different.
Storage & Freezing Instructions: These waffles can be stored in a ziploc bag or airtight container in the fridge for up to 5 days.
You can also freeze any leftover waffles in a ziploc bag for later, then either let them thaw in the fridge before reheating in the microwave or toaster and enjoy right away!
Nutrition
Calories: 250kcal | Carbohydrates: 47g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 605mg | Potassium: 81mg | Fiber: 2g | Sugar: 8g | Vitamin A: 95IU | Calcium: 304mg | Iron: 3mg