Easy Apple Crumble with No Oats
This homemade apple crumble with no oats is a yummy cozy classic that is perfect for fall. It's nostalgic, warm-spiced, and so easy to make. It can be made with regular dairy butter or dairy free!
Equipment
- 1 1.5 quart baking dish (or an 8 inch baking dish)
Ingredients
Apple Filling
- 6 cups apples, chopped into 1"-2" cubes, or thinly sliced (peeled or unpeeled)
- ⅓ cup light brown sugar
- 2 Tbsp all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg (optional)
Topping
- 1½ cup all purpose flour
- ¾ cup light brown sugar
- ⅔ cup butter, softened (regular or vegan)
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions
Apple Filling
- Preheat the oven to 350° Fahrenheit.
- Add the chopped apples into the 1.5 quart baking dish you will use for baking (or a large bowl if preferred). Add brown sugar, flour, cinnamon and nutmeg. Toss until evenly coated. If using a bowl, transfer the mixture to your baking dish.
Topping
- In a medium bowl, add flour, brown sugar, salt, cinnamon, nutmeg, and butter. Use your hands, a fork, or a pastry cutter to mix everything together until it's fully combined.
- Sprinkle the crisp mixture evenly over top of the apples. Bake for 30-40 minutes, until the top is a light golden brown.
- Serve warm with whipped cream or ice cream (dairy free or regular). Enjoy!
Notes
Apples: any variety works, but a firm, crisp apple is better than a soft mushy one like Red Delicious. Keep in mind that using a tart apple (like Granny Smith), will give you a less sweet apple crumble than a sweeter apple will.
Store covered in the fridge (up to 5 days) or at room temperature (up to 4 days).
Nutrition
Calories: 423kcal | Carbohydrates: 65g | Protein: 4g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Sodium: 368mg | Potassium: 99mg | Fiber: 1g | Sugar: 39g | Vitamin A: 961IU | Vitamin C: 0.03mg | Calcium: 45mg | Iron: 2mg