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–+ servings
A slice of dairy free pumpkin pie on a white scalloped plate topped with a swirl of whipped cream dusted with cinnamon, with a fork resting alongside

Easiest Pumpkin Pie with Dairy Free Filling

Print Recipe
This is my absolute favorite dairy free pumpkin pie! It uses a store-bought crust which makes it fast and convenient - something we all need around the holidays. All you need to prep is the super easy pumpkin filling. No one at Thanksgiving dinner will ever even guess that it's dairy free!
Course Dessert
Cuisine American
Diet Low Fat, Vegetarian
Prep Time 10 minutes
Bake 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 12 slices
Calories 201
Author Gabby Kislanko

Equipment

Ingredients

  • 1 store-bought deep pie crust or your favorite homemade pie crust
  • 15 oz pumpkin puree (canned or homemade)
  • 3 eggs
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1¼ cup canned full fat coconut milk (or coconut cream)
  • ½ tsp salt
  • 1½ tsp ground cinnamon
  • ½ tsp ground ginger See Notes
  • ¼ tsp ground nutmeg See Notes
  • ¼ tsp ground cloves See Notes
US Customary - Metric

Instructions

  • Preheat the oven to 350℉ (180℃). Prepare your pie dish with the pie crust.
  • Add pumpkin puree, eggs, and coconut milk to a large bowl. Use a whisk or a hand held mixer to mix until combined.
  • Add in sugar, brown sugar, salt, and spices and mix again to combine.
  • Pour the filling into your pie crust.
  • Bake for 65-80 minutes, or until a knife inserted in the middle comes out clean. It will likely seem a little jiggly still.
  • Let the pie cool for at least 2 hours, to allow it to fully firm up and set - or refrigerate overnight for best results.
  • Serve with dairy free whipped cream or vanilla ice cream!

Notes

Spices: If you prefer, you can replace the nutmeg, ginger, and cloves with 1 tsp pumpkin pie spice.
Storage and Freezing:
You can store the pie for 1-4 days covered in the refrigerator. 
To freeze the entire pie, wrap in plastic wrap and tinfoil, then freeze for up to 2 months. You can also wrap individual slices in plastic wrap and then put them in a freezer safe container.

Nutrition

Calories: 201kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 177mg | Potassium: 176mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5575IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg