Apple Blueberry Crisp

bowl of apple blueberry crumble with a scoop of vanilla ice cream on top

This apple blueberry crisp is the perfect sweet and slightly tart dessert! Made with fresh apples and blueberries, it’s topped with a warm, spiced, crunchy oat crisp topping.

Course Dessert

Cuisine American

Diet Vegan, Vegetarian

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Calories 260

Author Gabby Kislanko

Equipment

1 9 inch round baking pan or 8x8 square baking pan

Ingredients

Crisp

1½ cup old fashioned oats
⅔ cup all purpose flour
⅓ cup light brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup butter, softened (regular or vegan)

Filling

2 apples, thinly sliced
2 cups blueberries (frozen or fresh)
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

US Customary - Metric

Instructions

Crisp

Preheat the oven to 350° Fahrenheit and grease an 8x8 square baking dish or a 9 inch round baking dish with butter.
In a large bowl, add oats, flour, brown sugar, salt, cinnamon, nutmeg, and butter. Use your hands, a fork, or a pastry cutter to mix everything together until it's fully combined. Set aside while you prepare the filling.

Filling

Add the sliced apples and blueberries to a large bowl and toss with cinnamon and vanilla extract. Pour the mixture into the baking dish.
Sprinkle the crisp mixture evenly over top of the fruit. Bake for 40-50 minutes, until the top is a light golden brown.
Serve warm with whipped cream or ice cream (dairy free or regular). Enjoy!

Video

This apple blueberry crisp is the perfect sweet and slightly tart dessert! Made with fresh apples and blueberries, it’s topped with a warm, spiced, crunchy oat crisp topping. Easy to make and so delicious!

Notes

Please Note: I highly recommend using a kitchen scale to weigh your dry ingredients. Metric measurements are found above under the "Metric" tab.

Apples: any variety works.

Store covered in the fridge (up to 5 days) or at room temperature (up to 4 days).

Nutrition