vegan biscuit recipe
Click for Recipe
6 Ingredients Needed:
Click for Recipe
Combine vegan milk and vinegar to make buttermilk
Click for Recipe
Add dry ingredients to a bowl, then cut in cold butter
Click for Recipe
Add in the buttermilk and stir
Click for Recipe
Flatten the dough into a rectangle, 1 inch thick
Click for Recipe
Fold one side towards the middle, repeat with other side
Click for Recipe
Repeat two more times then flatten again
Click for Recipe
Use biscuit cutter or cup to cut out the biscuits
Click for Recipe
Brush tops with milk and bake at 450°F for 14 minutes
Click for Recipe
Get the recipe!
Click for Recipe