Red Velvet Cheesecake Cookies

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Red velvet cookie dough stuffed with cheesecake filling!

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1. Beat cream cheese and powdered sugar together

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2. Scoop the cheesecake filling and then freeze.

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3. Beat butter and sugars together

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4. Add egg, food coloring and vanilla extract

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5. Add in flour, cocoa powder, baking soda, and salt

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6. Scoop the dough and bake an indent in each ball

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6. Add cheesecake filling, then wrap to seal the dough

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7. Roll each ball of dough in sugar.

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8. Bake for 10 minutes at 350°F

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Get the recipe!

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