Chocolate Biscoff Cookies

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Fudgy chocolate cookie filled with a gooey cookie butter center!

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1. Combine butter and sugars, mixing until light and fluffy.

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2. Add in the eggs and vanilla extract.

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3. Mix in the cocoa powder, flour, baking soda, and salt

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4. Scoop 2 tbsp sized balls of dough and make a small tsp sized indent.

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5. Place one frozen cookie butter ball into indentation of dough.

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6. Wrap the dough to seal the balls.

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7. Bake for 8-11 minutes at 325°F.

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Get the recipe!

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