blondie recipe

8 ingredients, one bowl! Enjoy with nutella or leave it out for regular blondies!

1. Spread Nutella on parchment, then freeze for 15 minutes

2. Whisk melted butter and sugars in a bowl

3. Add in eggs and vanilla extract, whisk again

4. Fold in dry ingredients until just combined

5. Pour half the batter into a pan, then place frozen Nutella on top

6. Pour in remaining blondie batter

7. Bake at 350°F for 35-45 minutes

If you don't like Nutella, just skip that step in the recipe!

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