blondie recipe
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8 ingredients, one bowl! Enjoy with nutella or leave it out for regular blondies!
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1. Spread Nutella on parchment, then
freeze for 15 minutes
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2. Whisk melted butter and sugars in a bowl
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3. Add in eggs and vanilla extract, whisk again
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4. Fold in dry ingredients until just combined
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5. Pour half the batter into a pan, then place frozen Nutella on top
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6. Pour in remaining blondie batter
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7. Bake at 350°F for 35-45 minutes
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If you don't like Nutella, just skip that step in the recipe!
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Get the recipe!
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