Blondie Brownies

8 ingredients, easy to make, no mixer required!

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1. Make blondie batter. Whisk melted butter and sugars together

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2. Whisk in egg and vanilla extract

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3. Stir in flour and salt. Set batter aside.

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4. Make brownie batter. Mix melted butter and sugars.

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5. Whisk in egg and vanilla extract

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6. Add in flour, cocoa powder, and salt

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7. Alternate pouring blondie batter and brownie batter in a pan

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8. Repeat with all batter. Swirl the top with a knife. Bake at 350°F for 25-35 minutes

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Get the recipe!

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