Blondie Brownies

8 ingredients, easy to make, no mixer required!

1. Make blondie batter. Whisk melted butter and sugars together

2. Whisk in egg and vanilla extract

3. Stir in flour and salt. Set batter aside.

4. Make brownie batter. Mix melted butter and sugars.

5. Whisk in egg and vanilla extract

6. Add in flour, cocoa powder, and salt

7. Alternate pouring blondie batter and brownie batter in a pan

8. Repeat with all batter. Swirl the top with a knife. Bake at 350°F for 25-35 minutes

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