Best Chocolate Cake

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moist, fudgy, & can be made dairy free or regular!

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1. Whisk sugar, flour, salt, baking soda & powder, and cocoa together

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2. Add in eggs, vanilla, oil and milk

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3. Mix in hot water.

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4. Divide between two pans and bake at 350°F for 20 minutes

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5. Make the chocolate buttercream while cakes cool

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6. Assemble the cake, then slice and enjoy!

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Get the recipe!

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