Edible Sugar Cookie Dough

This edible sugar cookie dough is perfect for one or two people! All you need are 6 ingredients, and it's ready in 7 minutes! The flour is heat treated, so it's safe to eat!

Course Dessert

Cuisine American

Prep Time 2

Cook Time 5

Total Time 7

Servings

Calories 230kcal

Author Gabby

Equipment

Mixing Bowl

Ingredients

¼ cup butter, softened (regular or vegan)
4 tablespoon granulated sugar (use 3 tablespoons if you like your cookie dough less sweet)
½ tablespoon real vanilla extract
½ cup + 2 Tbsp all-purpose flour
⅛ teaspoon salt
1-2 tablespoon milk (regular or vegan)
sprinkles

US Customary - Metric

Instructions

Heat treat your flour by microwaving it in a bowl for around 1 -2 minutes or until it's hot, or pouring it on a baking sheet and baking it in a preheated oven (350°F) for 5 minutes (or microwave for 1-2 minutes), then set aside to cool* Heat treat around 2 tablespoons more than the recipe calls for, then measure out the exact quantity after. (SEE NOTES)
In a medium bowl, use a wooden spoon, spatula, or a mixer to mix butter and sugar together. Add in the vanilla extract.
Mix in the heat-treated flour and salt, then add in the milk slowly until a cookie dough consistency is reached. Stir in sprinkles, chocolate chips, or other desired mix-ins.

Video

Notes

Recipe Quantity above yields roughly ½ cup of cookie dough.

HEAT TREATING FLOUR: Flour is technically not completely safe to eat until it has been heat treated. Heat treat around 2 tablespoons more flour than the recipe calls for, as there will be less flour in the bowl after it has been heated. You can also heat it in the microwave for 1-2 minutes.

MILK: You can use any kind of milk for this recipe! Start with 3 tablespoon of milk, then add in more milk until the batter is at your desired consistency.

SPRINKLES and ADD-INS: Feel free to get creative! You can also add in mini chocolate chips, crushed up Oreos, chopped peanut butter cups, peanut butter chips, white chocolate chips, or even chopped nuts.

Storage Instructions: The cookie dough should be stored covered in the fridge for up to 6 days. It will be firm right out of the fridge. When you're ready to eat, let the dough soften at room temperature for around 5 minutes at room temperature if desired.

To freeze the dough form it into a large ball or a few smaller balls. Wrap the dough in plastic wrap then place them in a ziploc bag and freeze for up to 2 months.

Nutrition