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A tray of oatmeal strawberry banana chocolate muffins

Oatmeal Strawberry Banana Muffins

Gabby
These oatmeal strawberry banana muffins are soft, fluffy, and bursting with with bits of strawberry flavour and gooey chocolate chunks.
Prep Time 15 mins
Bake Time 20 mins
Total Time 35 mins
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 200 kcal

Equipment

  • Blender
  • Mixer (Handheld or Standing)
  • Muffin tin

Ingredients
  

  • cup all-purpose flour (195 g)
  • ½ cup old fashioned oats (50 g)
  • tsp  baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp white vinegar
  • tbsp  milk of your choice ( I use unsweetened almond milk)
  • 1 tsp vanilla extract
  • ¼ cup granulated sugar (50 g)
  • ½ cup light brown sugar (105 g)
  • ½ cup butter (vegan or regular)
  • ½ tsp cinnamon
  • 2 eggs
  • 1 cup mashed ripe banana (about 3 bananas)
  • cup strawberries (fresh or frozen)
  • ½ cup chopped chocolate or chocolate chips (regular or vegan) (plus more for sprinkling on top if desired)

Instructions
 

  • Preheat the oven to 375F and line a muffin tin with 12 liners.
  • Whisk together flour, oats, baking soda, baking powder, cinnamon, and salt then set aside.
  • In a blender or food processor, add bananas and 1 cup strawberries, and blend until smooth. Set aside. *SEE NOTES
  • Chop remaining ½ cup strawberries into small chunks. Set aside.
  • In a large bowl, cream together the butter and sugar until smooth. Beat it in eggs and vanilla.
  • Add in the blended strawberry banana mixture, vinegar, and almond milk then mix.
  • Add in the dry ingredients and mix until just combined (do not over-mix).
  • Fold in the chocolate chunks and the strawberry chunks.
  • Distribute the batter between the muffin liners, filling to the top. Sprinkle with more chocolate chunks if desired.
  • Bake for 18-22 minutes or until a toothpick inserted in the middle of a muffin comes out clean.

Notes

*Blended Strawberry/Banana Mixture: Once the bananas and strawberries have been blended down, they might not equal 2 cups anymore. That’s fine, and there is no need to add any other liquid to compensate for this.

Nutrition

Calories: 200kcal
Keyword Breakfast, Brunch, Dairy Free, Snack
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