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+ servings
two muffins split in half and stacked on top of each other

Dairy Free Chocolate Chip Muffins

Gabby
These muffins are soft, fluffy, and the perfect level of sweetness! They're loaded with chocolate chips and ready in 25 minutes!
5 from 1 vote
Prep Time 10 mins
Bake Time 15 mins
Total Time 25 mins
Course Breakfast, Snack
Cuisine American
Servings 14 muffins
Calories 260 kcal

Equipment

  • Cupcake tray
  • Medium Bowl

Ingredients
  

  • 1 tablespoon white vinegar (or lemon juice)
  • ¾ cup + 3 tablespoon vegan milk of choice (or regular milk)
  • cups all-purpose flour (330 g)
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter (vegan or regular) (105 g)
  • cup granulated sugar (150 g)
  • 2 eggs
  • 2 teaspoon vanilla extract
  • ¼ cup vegetable oil
  • ½ cup chocolate chips* (dairy free or regular)
  • Raw/coarse sugar, for sprinkling (I used turbinado sugar)

Instructions
 

  • Make the buttermilk by pouring 1 tablespoon of white vinegar into a liquid measuring cup or a regular 1 cup measuring cup. Add in vegan milk of choice until it fills to 1 cup (you should have 1 cup total). Let sit for 5-10 minutes until the milk has curdled.
  • Preheat the oven to 425°F and line a cupcake tray with paper muffin liners.
  • In a medium bowl, whisk together flour, salt, baking soda, and baking powder, then set aside.
  • In a large microwave safe bowl, melt the butter. Add in the sugar and oil and whisk together. Add eggs, vanilla extract, and buttermilk and whisk again.
  • Slowly add in the dry ingredients and continue to mix together until just combined. Fold in the chocolate chips.
  • Fill the cupcake tins all the way to the top of the liners. Generously sprinkle with coarse sugar and top with more chocolate chips if desired.
  • Bake the muffins for 5 minutes at 425°F. After 5 minutes, leave the muffins in the oven and lower the oven temperature to 350°F. Bake for an additional 10-16 minutes, or until a toothpick inserted in the centre of the muffins comes out clean.

Notes

CHOCOLATE CHIPS: I use semisweet dairy free chocolate chips, but you can use milk chocolate chips if you prefer. Mini chocolate chips are also really good in these muffins!

Nutrition

Calories: 260kcal
Keyword Brunch, Dairy Free
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