Prep Time 40 minutes minutes
Bake Time 12 minutes minutes
Total Time 52 minutes minutes
CARAMEL: You can definitely substitute this for a store-bought caramel if you don't want to make your own! The amount you use is up to you - I like just a little bit of caramel in mine, but feel free to use more than 1 tsp! 1 teaspoon is a good start to see if it's enough for your taste.