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overhead view of chocolate chunk blondies

Chocolate Chunk Blondies

These chocolate chunk blondies are the gooeyest chewy blondies ever. They're dairy free, filled with chocolate chunks, and have a perfect crinkle top!
5 from 1 vote
Prep Time 15 mins
Bake 30 mins
Course Dessert
Cuisine American
Servings 16 blondies


  • ¾ cup  butter (vegan or regular), melted
  • 1 cup light brown sugar
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • ¼ tsp salt
  • cup + 2 tbsp all purpose flour
  • ½ cup chopped dark chocolate (dairy free or regular)


  • Preheat the oven to 350°F and line an 8×8 square baking pan with parchment paper. Leave parchment paper hanging over the sides of the pan so that you can easily remove the blondies from the pan later.
  • Melt the butter in the microwave or in a small pan over the stove. Transfer the melted butter to a medium sized bowl.
  • Add in both the sugars and use a whisk to whisk the butter and sugars together. Keep whisking until the mixture resembles a paste that pulls away cleanly from the side of the bowl when you mix it.
  • Add the eggs and vanilla and mix again.
  • Pour the flour and salt into the bowl and mix with the whisk until just combined (it should only take about a minute). This is important, because over-mixing at this stage will affect the texture of the blondies!
  • Gently fold in the chopped chocolate until just combined.
  • Pour the batter into the lined baking pan using a spatula to scrape all the batter out of the bowl.
  • Bake for 25-35 minutes. The top of the blondies should be crinkly and when you insert a toothpick in the middle the toothpick should not come out clean. The blondies are ready when the toothpick has a few wet crumbs, but not wet batter.
  • Let the blondies cool completely before slicing. Enjoy!
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