Nutella Milkshake

his indulgent Nutella milkshake is made with 3 ingredients and takes just 4 minutes to make. This is a perfect refreshing and easy treat, plus it’s allergy friendly too!

Course Dessert

Cuisine American, European

Diet Gluten Free, Vegan, Vegetarian

Prep Time 4

Total Time 4

Servings milkshakes

Calories 395kcal

Author Gabby

Equipment

1 Blender

Ingredients

⅛-¼ cup milk (regular or vegan)
5 Tablespoons vegan chocolate hazelnut spread or Nutella (plus more for the rim if desired)
1 cup vanilla ice cream (regular or vegan)
whipped cream (regular or vegan)

Optional

¼ cup ice

Instructions

Optional Step: Spread some Nutella on a small plate and turn the rim of your glass on it until it is completely covered. You can also add some chopped hazelnuts to the rim.
Pour the milk, chocolate hazelnut spread, and vanilla ice cream into your blender. Blend until the milkshake is completely smooth.
Pour the blended milkshake into your prepared glasses. Top with whipped cream and drizzle with more chocolate hazelnut spread (if the spread is too thick to drizzle then melt briefly in the microwave). You can also sprinkle some extra chopped hazelnuts on top!

Video

Notes

Milkshake Consistency: For a thicker milkshake, use less milk, for a thinner milkshake, use a little more.

Nutrition