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Nutella Milkshake topped with whip cream and a straw

Nutella Milkshake

his indulgent Nutella milkshake is made with 3 ingredients and takes just 4 minutes to make. This is a perfect refreshing and easy treat, plus it’s allergy friendly too!
Course Dessert
Cuisine American, European
Diet Gluten Free, Vegan, Vegetarian
Prep Time 4 minutes
Total Time 4 minutes
Servings 2 milkshakes
Calories 395kcal
Author Gabby



  • ⅛-¼ cup milk (regular or vegan)
  • 5 Tablespoons vegan chocolate hazelnut spread or Nutella (plus more for the rim if desired)
  • 1 cup vanilla ice cream (regular or vegan)
  • whipped cream (regular or vegan)


  • ¼ cup ice


  • Optional Step: Spread some Nutella on a small plate and turn the rim of your glass on it until it is completely covered. You can also add some chopped hazelnuts to the rim.
  • Pour the milk, chocolate hazelnut spread, and vanilla ice cream into your blender. Blend until the milkshake is completely smooth.
  • Pour the blended milkshake into your prepared glasses. Top with whipped cream and drizzle with more chocolate hazelnut spread (if the spread is too thick to drizzle then melt briefly in the microwave). You can also sprinkle some extra chopped hazelnuts on top!



Milkshake Consistency: For a thicker milkshake, use less milk, for a thinner milkshake, use a little more.


Calories: 395kcal | Carbohydrates: 45g | Protein: 5g | Fat: 21g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 79mg | Potassium: 342mg | Fiber: 3g | Sugar: 40g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 2mg