Dairy Free Waffles

These dairy free waffles are soft and fluffy on the inside and crispy on the outside, and so easy to make!

Course Breakfast

Cuisine American, European

Diet Low Lactose

Prep Time 5

Cook Time 15

Total Time 20

Servings large round waffles

Calories 250kcal

Author Gabby

Equipment

1 waffle iron

Ingredients

2 cups all-purpose flour
1½ Tablespoons baking powder
¼ teaspoon salt
3 Tablespoons granulated sugar
1¼ cup dairy free milk of choice
6 Tablespoons neutral oil (grapeseed, canola, or coconut)
2 teaspoons vanilla extract
2 eggs

US Customary - Metric

Instructions

Preheat your waffle iron (spray lightly with cooking spray if your waffle iron requires it). Add dairy free milk, vanilla extract, oil and eggs to a large measuring cup and whisk until combined, then set aside.
In a medium mixing bowl, add flour, sugar, baking powder, and salt, then whisk. Add the wet ingredients into the bowl and whisk together with the dry ingredients until just combined.
Pour the batter into your waffle iron and cook according to the directions on your specific waffle maker (each waffle iron is different!). The amount of batter you use for each waffle will also depend on the size of your waffle maker! As a general rule, cooking your waffles for longer will make them crispier.
Add toppings and enjoy!

Video

Notes

Please Note: I highly recommend using a kitchen scale to weigh your dry ingredients. Metric measurements are found above under the "Metric" tab.

Measuring Flour: Measure your flour with either a kitchen scale or using the scoop and level method.

Waffle Iron: The waffles can be made using a mini waffle iron, square waffle iron, or belgian waffle iron. Cook according to the instructions on your specific waffle iron, as each one is different.

Oil: Oil works best, but you can use melted dairy free butter if you don't have oil.

Vegan Waffles: To make vegan waffles, omit the eggs, then add two teaspoons of apple cider vinegar and an extra ⅓ cup of vegan milk.

Nutrition