Oreo Blondies

These gooey, thick and chewy Oreo blondies are loaded with Oreo pieces and chocolate chips! They're so easy to make, plus they’re made in one bowl with no mixer.

Course Dessert

Cuisine American

Diet Low Lactose, Vegetarian

Prep Time 16

Bake 30

Total Time 46

Servings blondies

Calories 279kcal

Author Gabby

Equipment

Ingredients

¾ cup butter, melted (regular or vegan)
1 cup light brown sugar
½ cup granulated sugar
2 eggs
1 Tablespoon vanilla extract
½ teaspoon salt
1¾ cup all-purpose flour
½ cup semisweet chocolate chips
14 Oreo cookies, chopped (plus 1-2 more for topping if desired)

US Customary - Metric

Instructions

Preheat your oven to 350°Fahrenheit and line an 8x8 baking pan with parchment paper.
Melt the butter in a microwave safe bowl, then add the light brown sugar and granulated sugar to the melted butter. Whisk until it forms almost a paste and starts to pull away from the sides of the bowl.
Add the egg and vanilla extract and whisk until combined.
Add the flour and salt, gently stir until the dry ingredients have just combined.
Stir in the chopped Oreos and chocolate chips.
Pour the blondie batter into your prepared pan. If you want you can sprinkle extra chocolate chips and Oreo cookies on top.
Bake the Oreo blondies for 25-35 minutes. A toothpick inserted should come out with a few wet crumbs, but no batter (not completely clean)! Let the blondies cool completely in the pan before slicing.

Video

Notes

Measuring Flour: Properly measure your flour using either a kitchen scale or the scoop and level method.

Baking Time: This will vary depending on your oven, as well as your pan.

If using a glass baking dish instead of aluminium, the brownies will take longer to bake.

Storage Instructions: Store un-sliced in the pan, covered tightly with tinfoil 3-4 days. Store sliced blondies at room temperature in an airtight container.

Nutrition