White Chocolate Raspberry Cookies

use fresh, frozen, or freeze dried raspberries. Ready in 20 minutes!

1. Beat butter and sugars together until fluffy.

2. Add in egg and vanilla extract

3. Add flour, baking soda, & salt. 

4. Fold in white chocolate and raspberries.

5. Bake at 350°F for 8-10 minutes

Get the recipe!