White Chocolate Raspberry Cookies

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use fresh, frozen, or freeze dried raspberries. Ready in 20 minutes!

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1. Beat butter and sugars together until fluffy.

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2. Add in egg and vanilla extract

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3. Add flour, baking soda, & salt.

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4. Fold in white chocolate and raspberries.

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5. Bake at 350°F for 8-10 minutes

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Get the recipe!

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