Vegan zucchini muffins
Ingredients needed:
1. Make the flax egg by combining ground flax with water
2. Shred zucchini, pat dry with paper towel
3. Mix milk, oil, and vanilla in a bowl
4. Whisk in the sugars
5. Add in flax egg
6. Stir in shredded zucchini
7. Add in dry ingredients
Bake at 350°F for 15 minutes
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