Vegan Red Velvet Cake

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Made with a dairy free cream cheese frosting!

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1. Make the cream cheese frosting and store in fridge

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2. Make your vegan buttermilk with vinegar and plant based milk.

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3. Combine dry ingredients in one bowl, and mix wet ingredients in a separate bowl

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4. Slowly mix together wet and dry ingredients and pour into cake pans

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5. Bake at 350°F for 20-26 minutes, and once cooled, assemble the cakes with frosting

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Click for full recipe!

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