Vanilla Cupcakes with Chocolate Frosting

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Easily make these cupcakes dairy-free!

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1. Combine wet and dry ingredients to make vanilla cupcake batter.

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2. Add cupcake batter to liners and bake for 13-16 minutes.

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3. While cupcakes cool, make the chocolate frosting.

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4. Once cupcakes have cooled, frost with chocolate buttercream.

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Click for full recipe!

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