Vanilla Cake with Chocolate Frosting

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Can also be made dairy free!

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1. Beat butter and oil together, then add eggs and vanilla

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2. Mix in sugar and then slowly add in dry ingredients and milk

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3. Divide the cake batter between the two cake pans and bake for 24-30 minutes

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4. Mix together chocolate butter cream ingredients

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5. Once cake has cooled, frost each layer and assemble

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Click for full recipe!

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