Strawberry Cake Filling

Perfect to fill your favorite layer cakes and cupcakes, or even to top waffles!

1. Whisk together the cornstarch and water in a small bowl. Set aside.

2. Add the chopped strawberries, lemon juice, and sugar to a medium saucepan and place over medium-low heat.

3. Stir the mixture on the stove until it simmers. Reduce the heat to low and cook until it has reduced, around 8-10 minutes.

4. Add the cornstarch slurry and stir to combine. The mixture should continue to thicken. Remove from the heat when the mixture coats the back of a spoon.

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