Simple Chocolate Pumpkin Pie 

no crust, easy to make, unique twist on pumpkin pie!

1. Beat butter and sugars together

2. Add in pumpkin puree, then mix in the eggs

3. Mix in the cocoa, salt, flour, baking soda, and baking powder

4. Bake at 350°F for 45 minutes 

5. Top with homemade or store-bought whipped cream!

Get the recipe!