Simple Chocolate Pumpkin Pie

no crust, easy to make, unique twist on pumpkin pie!

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1. Beat butter and sugars together

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2. Add in pumpkin puree, then mix in the eggs

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3. Mix in the cocoa, salt, flour, baking soda, and baking powder

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4. Bake at 350°F for 45 minutes

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5. Top with homemade or store-bought whipped cream!

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Get the recipe!

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