Raspberry White Chocolate Muffins

No mixer needed to make these bakery style muffins!

1. Combine wet ingredients

2. Add dry ingredients

3. Add raspberries and white chocolate chips, and place in fridge for 30 minutes

4. Make streusel topping

5. Add batter to muffin pan and sprinkle streusel on top

6. Bake for 13-17 minutes at 400°F

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