Raspberry White Chocolate Muffins
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No mixer needed to make these bakery style muffins!
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1. Combine wet ingredients
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2. Add dry ingredients
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3. Add raspberries and white chocolate chips, and place in fridge for 30 minutes
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4. Make streusel topping
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5. Add batter to muffin pan and sprinkle streusel on top
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6. Bake for 13-17 minutes at 400°F
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