Raspberry White Chocolate Muffins

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No mixer needed to make these bakery style muffins!

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1. Combine wet ingredients

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2. Add dry ingredients

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3. Add raspberries and white chocolate chips, and place in fridge for 30 minutes

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4. Make streusel topping

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5. Add batter to muffin pan and sprinkle streusel on top

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6. Bake for 13-17 minutes at 400°F

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