Raspberry Cheesecake Cookies

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Stuffed with a cream cheese filling!

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1. Make the cream cheese filling and freeze for 45-60 minutes

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2. Beat together wet ingredients

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3. Add dry ingredients

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4. Fold in graham crackers and raspberries

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5. Place frozen cheesecake filling in cookie dough balls and cover with more dough.

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6. Bake for 9-12 minutes at 350°F

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