Raspberry Cheesecake Cookies
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Ingredients needed:
Full of raspberries, graham crackers, and stuffed with cheesecake filling!
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1. Combine cream cheese and icing sugar, then freeze
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2.
Beat butter and sugars together, then add eggs and vanilla
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3.
Add in the flour, salt, and baking soda
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4. Stir in chopped graham crackers, then add raspberries
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5. Scoop out the dough. Fill with the frozen cream cheese
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6. Seal with more dough. Bake at 350°F for 9-11 minutes.
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Get the recipe!
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