Pumpkin Cheesecake Cookies

soft, chewy, pumpkin cookies with cheesecake filling

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1. Mix icing sugar and cream cheese until smooth

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2. Add balls of filling to a plate then freeze

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3. Whisk melted butter and sugars together

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3. Mix in vanilla and pumpkin puree, then add dry ingredients.

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4. Mix until just combined.

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5. Stir in chocolate chips and graham crackers if desired.

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6. Add the filling to balls of cookie dough

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7. Seal the dough then bake at 375°F for 9-12 minutes

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Get the recipe!

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