Peanut Butter Blondies

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stuffed with peanut butter and packed with chocolate chips.

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1. Pour melted peanut butter in pan and freeze for 1-2 hours

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2. Melt butter and mix with sugars

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3. Add remaining wet ingredients, then combine with dry ingredients

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4. Pour half of the blondie batter into the pan

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5. Add the frozen peanut butter layer

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6. Pour the remaining batter on top and bake at 350°F for 25-35 minutes

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Click for full recipe!

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