Orange Cupcakes
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Perfect for the summer, but I also love making them for the holiday season.
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1. Beat the butter and oil together, then add vanilla, eggs, sugar and orange zest.
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2. Add the flour, salt, baking powder, and cornstarch to a separate bowl and whisk until combined.
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3. Fill the cupcake liners with the cupcake batter so they’re ⅔ full. Bake in the oven for 13-16 minutes.
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4. While cupcakes cool make orange buttercream and then frost them!
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