Oat Flour Banana Bread

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Easy gluten free version of a classic!

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1. Mash up bananas with a fork

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2. Combine 1 ½ cups of bananas with other wet ingredients

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3. Pour in oat flour, baking soda, salt, and any mix-ins.

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4. Pour the batter into a loaf pan and bake for 55-70 minutes at 350°F

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Get the recipe!

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