Millionaire Bars Recipe

buttery shortbread, gooey caramel, and a layer of chocolate! no-bake option available!

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1. Beat butter and powdered sugar until smoothe

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2. Add flour and salt

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3. Press dough into pan. Bake for 9-13 minutes at 350°F

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4. Make the caramel (or use store bought)

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5. Pour caramel over shortbread. Freeze for 10 minutes.

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6. Melt chocolate and pour over caramel

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7. Chill for 10 minutes, then slice and enjoy!

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Get the recipe!

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