Millionaire Bars Recipe

buttery shortbread, gooey caramel, and a layer of chocolate! no-bake option available!

1. Beat butter and powdered sugar until smoothe

2. Add flour and salt

3. Press dough into pan. Bake for 9-13 minutes at 350°F

4. Make the caramel (or use store bought)

5. Pour caramel over shortbread. Freeze for 10 minutes.

6. Melt chocolate and pour over caramel

7. Chill for 10 minutes, then slice and enjoy!

Get the recipe!