Millionaire Bars Recipe
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buttery shortbread, gooey caramel, and a layer of chocolate! no-bake option available!
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1. Beat butter and powdered sugar until smoothe
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2. Add flour and salt
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3. Press dough into pan. Bake for 9-13 minutes at 350°F
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4. Make the caramel (or use store bought)
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5. Pour caramel over shortbread. Freeze for 10 minutes.
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6. Melt chocolate and pour over caramel
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7. Chill for 10 minutes, then slice and enjoy!
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Get the recipe!
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