Lotus Biscoff Cookies
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Soft, full of lotus biscoff flavor and ready in under 25 minutes!
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1. Beat butter and biscoff spread, then add both sugars
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2. Add in the egg and vanilla extract
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3. Add flour, baking soda, and salt, then stir in chocolate chips
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4. Bake at 350°F for 8-10 minutes
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